• editor.aipublications@gmail.com
  • Track Your Paper
  • Contact Us
  • ISSN: 2456-8635 (NAAS Rating: 3.43)

International Journal Of Horticulture, Agriculture And Food Science(IJHAF)

A Study on Prevalence of Obesity and Overweight among Adolescent Girls

Shweta Singh


International Journal of Horticulture, Agriculture and Food science(IJHAF), Vol-7,Issue-2, March - April 2023, Pages 10-12, 10.22161/ijhaf.7.2.3

Download | Downloads : 2 | Total View : 388

Article Info: Department of Nutrition and Dietetics School of Allied Healthcare and Sciences Jain (Deemed to be) University, Bengaluru, India

Share

The unabated rise in the prevalence of overweight in adolescents is one of the most alarming public health issues facing the world. The prevalence of obesity and overweight was determined among 732 affluent adolescent girls of Bengaluru. The results indicated that 21.17% of the girls were overweight and 13.38% were obese. Information regarding knowledge, attitude and dietary & lifestyle practices of 98 obese and 155 overweight adolescent girls was collected using a structured questionnaire. It was seen that although 49% of the adolescent girls had fair knowledge, and all the subjects had positive attitudes towards nutrition and healthy lifestyle, a negative correlation was seen between Knowledge and Practice; and Attitude and Practice. Faulty dietary practices such as irregular meal pattern, frequent consumption of energy dense, high calorie food and drinks and physical inactivity were seen to be the main causes of obesity and overweight in the girls. It was also seen that the intake of protein and fat was significantly higher (p<0.05) than the RDA for obese and overweight adolescents.

Obesity, Knowledge, Attitude, Practice and Dietary Practice.

[1] Bhardwaj S., Misra A., Khurana L., Gulati S., Shah P., Vikram N.K., ‘Childhood Obesity in Asian Indians: A Burgeoning Cause of Insulin Resistance, Diabetes and Sub-clinical Inflammation’, Asia Pacific Journal of Clinical Nutrition, 17, (2008),172-175.
[2] Tiwari R., Yegammai C., Radha Devi S., ‘Dietary Pattern, Stress and Anxiety amongst School going Adolescents from Coimbatore’, Indian Journal of Nutrition and Dietetics, 49(5), (2012), 183-190.
[3] Sorrentino M.R., Higgins T.E., The Handbook of Motivation and Cognition: Foundation of Social Behavior, Guilford Press, New York, 1st edition, (1990).
[4] Carruth B.R., Mangel M., Anderson H.L., ‘Assessing Change Proneness and Nutrition Related Behaviours’, Journal of Nutrition Education, 70, (1977), 47-52.
[5] Chhatwal J., Verma M., Riar S.K., ‘Obesity among Pre-Adolescent and Adolescents of a Developing Country (India)’, Asia Pacific Journal of Clinical Nutrition, 13, (2004), 231-5