Hypoglycemic Activity of Casearia esculenta Roxb. in Normal and Diabetic Albino Rats

authors:

avatar Balasubramanian Arul 1 , * , avatar Ramalingam Kothai 1 , avatar Arokiasamy Josephine Maria Christina 2

Department of Pharmaceutics, Vinayaka Mission’s College of Pharmacy, Tamilnadu, India
K. M. College of Pharmacy, Uthangudi, Tamilnadu, India

how to cite: Arul B, Kothai R, Maria Christina A J. Hypoglycemic Activity of Casearia esculenta Roxb. in Normal and Diabetic Albino Rats. Iran J Pharm Res. 2006;5(1):e128262. https://doi.org/10.22037/ijpr.2010.652.

Abstract

The hypoglycemic effect of ethanolic extract of Casearia esculenta was investigated on alloxan induced diabetic rats. The blood glucose levels were measured at 0, 1, 2 and 3 h after the treatment. The ethanolic extract of C. esculenta (250 mg/kg) reduced the blood glucose of normal rat from 85.50±1.22 to 64.67±3.27 mg/dl, 3 h after oral administration of the extract (P<0.05). It also significantly lowered blood glucose level in alloxan induced diabetic rat from 331.67±4.90 to 130.33±6.53 mg/dl, 3 h after oral administration of the extract (P<0.05). The antihyperglycemic activity of C. esculenta was compared with tolbutamide, an oral hypoglycemic agent.