THE EFFECT OF GAMMA RAYS ON MARINE FINFISH FILLETS INOCULATED WITH TYPE E, CLOSTRIDIUM BOTULINUM. Final Report, July 15, 1967--July 14, 1968.
- Research Organization:
- Massachusetts Inst. of Technology (MIT), Cambridge, MA (United States)
- Sponsoring Organization:
- US Atomic Energy Commission (AEC)
- DOE Contract Number:
- AT(30-1)-3343
- NSA Number:
- NSA-24-039595
- OSTI ID:
- 4142315
- Report Number(s):
- MIT-3343-31
- Resource Relation:
- Other Information: UNCL. Orig. Receipt Date: 31-DEC-70
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
N28910* -Life Sciences-Radiosterilization &
Radiopreservation-Foods
N28800 -Life Sciences-Radiation Effects on Microorganisms
AIR- BACTERIA- CLOSTRIDIUM BOTULINUM- FISH- GAMMA RADIATION- PACKAGING- PRESERVATION- RADIATION EFFECTS- STORAGE- TEMPERATURE- TIME- VACUUM- VARIATIONS
BACTERIA- CLOSTRIDIUM BOTULINUM- ENVIRONMENT- GAMMA RADIATION- LETHAL DOSE- RADIATION DOSES- RADIOSENSITIVITY- STERILIZATION- SURVIVAL TIME- VARIATIONS
MEATS/seafood, chemical composition of haddock, mackerel, and perch in relation to growth of Clostridium botulinum type E
SCHIZOMYCOTA/Clostridium botulinum
radiation effects on survival of spores of type E
on seafood
effects of dose on
MEATS/seafood
radiation processing of fillets of haddock
effects of
on storage life and wholesomeness
GAMMA RADIATION/effects on storage life and wholesomeness of haddock fillets
effects of dose on
GAMMA RADIATION/effects on survival of spores of Clostridium botulinum type E on seafood
effects of dose on
SCHIZOMYCOTA/identification of spoilage
on seafood
Radiopreservation-Foods
N28800 -Life Sciences-Radiation Effects on Microorganisms
AIR- BACTERIA- CLOSTRIDIUM BOTULINUM- FISH- GAMMA RADIATION- PACKAGING- PRESERVATION- RADIATION EFFECTS- STORAGE- TEMPERATURE- TIME- VACUUM- VARIATIONS
BACTERIA- CLOSTRIDIUM BOTULINUM- ENVIRONMENT- GAMMA RADIATION- LETHAL DOSE- RADIATION DOSES- RADIOSENSITIVITY- STERILIZATION- SURVIVAL TIME- VARIATIONS
MEATS/seafood, chemical composition of haddock, mackerel, and perch in relation to growth of Clostridium botulinum type E
SCHIZOMYCOTA/Clostridium botulinum
radiation effects on survival of spores of type E
on seafood
effects of dose on
MEATS/seafood
radiation processing of fillets of haddock
effects of
on storage life and wholesomeness
GAMMA RADIATION/effects on storage life and wholesomeness of haddock fillets
effects of dose on
GAMMA RADIATION/effects on survival of spores of Clostridium botulinum type E on seafood
effects of dose on
SCHIZOMYCOTA/identification of spoilage
on seafood