Fouly, H. (2004). EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE. Egyptian Journal of Agricultural Sciences, 55(3), 475-486. doi: 10.21608/ejarc.2004.233214
MLA
H. M. Fouly. "EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE". Egyptian Journal of Agricultural Sciences, 55, 3, 2004, 475-486. doi: 10.21608/ejarc.2004.233214
HARVARD
Fouly, H. (2004). 'EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE', Egyptian Journal of Agricultural Sciences, 55(3), pp. 475-486. doi: 10.21608/ejarc.2004.233214
VANCOUVER
Fouly, H. EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE. Egyptian Journal of Agricultural Sciences, 2004; 55(3): 475-486. doi: 10.21608/ejarc.2004.233214
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