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Single Cell Proteins for Human and Animal Nutrition

Yıl 2018, Cilt: 8 Sayı: 3, 327 - 336, 30.09.2018

Ramazan Demirel Dilek Şentürk Demirel

https://doi.org/10.21597/jist.458671
Cited By: 1

Öz

Protein is the highest costed nutrients in human food and animal feeds. Protein production is required

labour intensified and highly costed process. In under developed countries, unbalanced and malnutrition problems

are common, because of higher population growth. Especially, in animal originated, higher biologic valued protein

production is getting expensive because of exces natural sources using (water, manure, feed etc.) Monogastric

animals (pig, fish, poultry and pet animals) and humans are dependent on essential amino acids. These limited

amino acids are abundant in animal proteins. For a long time, reserchers are seeking alternative protein sources

for food and feed. Some microorganisms just like bacteria, yeast, algae and fungi can use some agriculturel and

industrial wastes as row materials for good quality single cell protein production.

Anahtar Kelimeler

Algae bacteria amino acid fungi yeast single cell protein

Kaynakça

  • Adedayo MR, Ajiboye EA, Akintunde JK, Odaibo A, 2011. Single cell proteins: As nutritional enhancer. Advances in Applied Science Research, 2 (5): 396 - 409.
  • Ashok RS, Nigam P, Vanete T, Luciana PS, 2000. Bio resource technology. J. Am. Sci., 16: 8 - 35.
  • Becker EW, 2007. Micro-algae as a source of protein. Biotechnology Advances, 25: 207 - 210.
  • Bhalla TC, Sharma NN, Sharma M, 2007. Production of metabolites, industrial enzymes, amino acids, organic acids, antibiotics, vitamins and single cell proteins. J. Environ. Issues, 6: 34 - 78.
  • Bilgrami KS, Pandey AK, 1992. Introduction to Biotechnology. First Edition, CBS Publishers and Distributors, Delhi-110032 (India), p: 159 - 160.
  • Burgents JE, Burnett KG, Burnett LE, 2004. Disease resistance of Pacific White shrimp, Litopenaeus vannamei,following the dietary administration of a yeast culture food supplement. Aquacult. J. Microbiol., 231: 1- 8.
  • Curran PJ, Dungan JL, HL Gholz, 1990. Exploring the relationship between reflectance red edge and chlorophyll content in slash pine. Tree Physiol. 7: 33 - 48.
  • Çalışkaner Ş, Ceylan N, Konca Y, Demirel R, Çördük M, Milli Ü, 1998. Etil alkol vasatında üretilen tek hücre proteini (Eprin) üzerinde biyolojik bir araştırma. Türk Tarım ve Ormancılık Dergisi, 22 (3): 299 - 304.
  • Çalışkaner Ş, Konca Y, Ceylan N, Çördük M, Demirel R, Ceyhan K, Mamak M, 1999. Sıvı parafin vasatında geliştirilmiş tek hücre proteini (Paprin) üzerinde biyolojik bir araştırma. Türk Tarım ve Ormancılık Dergisi, 23 (1): 125 - 131.
  • Han YW, Duhlap CE, Callihan CD, 1971. Single cell protein from cellulosic wastes. Food Technol. 25: 130 - 154.
  • Jhojaosadati SA, Rasoul K, Abbas J, Hamid RS, 1999. Bioconversion of molasses stillage to protein as an economic treatment of this effluent. Resources conservation and recycling, 27 (1-2): 125 - 138.
  • Kurbanoğlu EB, 2001. Production of single cell protein from ram horn hydrolysate. Turk J. Biol. 25: 371 - 377.
  • Mahajan A, Dua S, 1995. A perspective on biotechnological potential. J. Food Sci. Technol, 32: 162 – 165.
  • Miller BM, Litsky W, 1976. Single cell protein in microbiology. McGraw-Hill Book Company, 408 p.
  • Nasseri AT, Rasoul-Amini S, Morowvat MH, Ghasemi Y, 2011. Single cell protein: production and process. American Journal of Food Technology, 6 (2): 103 - 116.
  • Oliva-Teles A, Gonçalves P, 2001. Aquaculture enhancement. J. Chem. Eng., 202: 269 - 278.
  • Osho A,1995. Production of metabolites, industrial enzymes, amino acids, vitamins, single cell protein. J. Res., 6: 521 - 529.
  • Patel GS,1995. The DNA- protein cross: A method for detecting specific DNA- protein complex in crude mixture. Ind. J. Agri. Res., 3: 114 - 134.
  • Rasoul-Amini S, Ghasemi Y, Morowvat MH, Mohagheghzadeh A, 2009. PCR amplification of 18S rRNA, Single cell protein production and fatty acid evaluation of some naturally isolated microalgae. Food Chemistry 116 (1): 129 - 136.
  • Reed G, Nagodawithana T, 1995. Biotechnology enzymes, biomass, food and feed, Bibliographic Citation, 9: 168 - 215.
  • Rumsey GL, Hughes SG, Kinsella JL, 2007. Use of dietary yeast Saccharomyces cerevisiae nitrogen by lake trout. J. Word Aquac. Soc. 21: 2005 - 2009.
  • Shahzad MA, Rajoka MI, 2011. Single cell protein production from Aspergillus terreus and Its evaluation in broiler chick International Journal of Bioscience, Biochemistry and Bioinformatics, 1 (2): 137 - 141.
  • Srivastava, ML. 2008. Fermentation technology. Oxford, Alpha Science International, p: 391.
  • Srividya AR, Vishnuvarthan VJ, Murugappan M, Prajakt Gopal Dahake, 2013. Single cell protein - a review. International Jurnal of Pharmaceutical Research Scholar. 2 : 472 - 485.
  • Varavinit S, Srithongkum P, De-Eknamkul C, Assavanig A, Charoensiri K, 1996. Production of single cell protein from cassava starch in air-lift fermenter by Cephalosporium eichhorniae. Food Technol. Biotechnol., 48: 379 - 382.
  • Zubi W, 2005. Production of single cell protein from base hydrolyzed of date extract by- product by the fungus Fusarium graminearum. M.Sc.Thesis, Garyounis University, Benghazi. 19: 167 - 225.

Tek Hücre Proteinlerinin İnsan ve Hayvan Beslemede Kullanımı

Yıl 2018, Cilt: 8 Sayı: 3, 327 - 336, 30.09.2018

Ramazan Demirel Dilek Şentürk Demirel

https://doi.org/10.21597/jist.458671
Cited By: 1

Öz

İnsan ve hayvan beslemede protein, günlük hayatta ihtiyaç duyulan en önemli besin maddelerinden
birisidir. Protein üretimi hem emek yoğun ve hem de maliyeti yüksek bir işlemdir. Ekonomisi nispeten zayıf olan
gelişmekte olan ülkelerde yetersiz ve dengesiz beslenmeye bağlı sağlık problemleri, hızla artan nüfusla birlikte
daha da şiddetlenmektedir. Özellikle biyolojik değeri yüksek olan hayvansal protein üretiminde doğal kaynakların
(su, gübre, yem vb.) aşırı tüketimine ilave olarak, üretim maliyeti de yüksektir. İnsan ve tek mideli hayvanlar
(kanatlı kümes hayvanları, domuz, pet hayvanları, etçil kürk hayvanları ve balıklar) esansiyel amino asitleri
bakımından hayvansal proteinlere bağımlıdırlar. Hayvansal kaynaklara yakın düzeyde protein içeren alternatif
protein kaynaklarının gıda ve yemlerde kullanımıyla ilgili çalışmalar uzun süreden beri yapılmaktadır. Bakteri,
maya, su yosunu ve mantarlar gibi mikrobiyel canlılar, tarımsal ve endüstriyel atıkları karbon kaynağı olarak
kullanarak oldukça kaliteli proteine dönüştürebilmektedirler.

Anahtar Kelimeler

Alg bakteri amino asidi mantar maya tek hücre proteini

Kaynakça

  • Adedayo MR, Ajiboye EA, Akintunde JK, Odaibo A, 2011. Single cell proteins: As nutritional enhancer. Advances in Applied Science Research, 2 (5): 396 - 409.
  • Ashok RS, Nigam P, Vanete T, Luciana PS, 2000. Bio resource technology. J. Am. Sci., 16: 8 - 35.
  • Becker EW, 2007. Micro-algae as a source of protein. Biotechnology Advances, 25: 207 - 210.
  • Bhalla TC, Sharma NN, Sharma M, 2007. Production of metabolites, industrial enzymes, amino acids, organic acids, antibiotics, vitamins and single cell proteins. J. Environ. Issues, 6: 34 - 78.
  • Bilgrami KS, Pandey AK, 1992. Introduction to Biotechnology. First Edition, CBS Publishers and Distributors, Delhi-110032 (India), p: 159 - 160.
  • Burgents JE, Burnett KG, Burnett LE, 2004. Disease resistance of Pacific White shrimp, Litopenaeus vannamei,following the dietary administration of a yeast culture food supplement. Aquacult. J. Microbiol., 231: 1- 8.
  • Curran PJ, Dungan JL, HL Gholz, 1990. Exploring the relationship between reflectance red edge and chlorophyll content in slash pine. Tree Physiol. 7: 33 - 48.
  • Çalışkaner Ş, Ceylan N, Konca Y, Demirel R, Çördük M, Milli Ü, 1998. Etil alkol vasatında üretilen tek hücre proteini (Eprin) üzerinde biyolojik bir araştırma. Türk Tarım ve Ormancılık Dergisi, 22 (3): 299 - 304.
  • Çalışkaner Ş, Konca Y, Ceylan N, Çördük M, Demirel R, Ceyhan K, Mamak M, 1999. Sıvı parafin vasatında geliştirilmiş tek hücre proteini (Paprin) üzerinde biyolojik bir araştırma. Türk Tarım ve Ormancılık Dergisi, 23 (1): 125 - 131.
  • Han YW, Duhlap CE, Callihan CD, 1971. Single cell protein from cellulosic wastes. Food Technol. 25: 130 - 154.
  • Jhojaosadati SA, Rasoul K, Abbas J, Hamid RS, 1999. Bioconversion of molasses stillage to protein as an economic treatment of this effluent. Resources conservation and recycling, 27 (1-2): 125 - 138.
  • Kurbanoğlu EB, 2001. Production of single cell protein from ram horn hydrolysate. Turk J. Biol. 25: 371 - 377.
  • Mahajan A, Dua S, 1995. A perspective on biotechnological potential. J. Food Sci. Technol, 32: 162 – 165.
  • Miller BM, Litsky W, 1976. Single cell protein in microbiology. McGraw-Hill Book Company, 408 p.
  • Nasseri AT, Rasoul-Amini S, Morowvat MH, Ghasemi Y, 2011. Single cell protein: production and process. American Journal of Food Technology, 6 (2): 103 - 116.
  • Oliva-Teles A, Gonçalves P, 2001. Aquaculture enhancement. J. Chem. Eng., 202: 269 - 278.
  • Osho A,1995. Production of metabolites, industrial enzymes, amino acids, vitamins, single cell protein. J. Res., 6: 521 - 529.
  • Patel GS,1995. The DNA- protein cross: A method for detecting specific DNA- protein complex in crude mixture. Ind. J. Agri. Res., 3: 114 - 134.
  • Rasoul-Amini S, Ghasemi Y, Morowvat MH, Mohagheghzadeh A, 2009. PCR amplification of 18S rRNA, Single cell protein production and fatty acid evaluation of some naturally isolated microalgae. Food Chemistry 116 (1): 129 - 136.
  • Reed G, Nagodawithana T, 1995. Biotechnology enzymes, biomass, food and feed, Bibliographic Citation, 9: 168 - 215.
  • Rumsey GL, Hughes SG, Kinsella JL, 2007. Use of dietary yeast Saccharomyces cerevisiae nitrogen by lake trout. J. Word Aquac. Soc. 21: 2005 - 2009.
  • Shahzad MA, Rajoka MI, 2011. Single cell protein production from Aspergillus terreus and Its evaluation in broiler chick International Journal of Bioscience, Biochemistry and Bioinformatics, 1 (2): 137 - 141.
  • Srivastava, ML. 2008. Fermentation technology. Oxford, Alpha Science International, p: 391.
  • Srividya AR, Vishnuvarthan VJ, Murugappan M, Prajakt Gopal Dahake, 2013. Single cell protein - a review. International Jurnal of Pharmaceutical Research Scholar. 2 : 472 - 485.
  • Varavinit S, Srithongkum P, De-Eknamkul C, Assavanig A, Charoensiri K, 1996. Production of single cell protein from cassava starch in air-lift fermenter by Cephalosporium eichhorniae. Food Technol. Biotechnol., 48: 379 - 382.
  • Zubi W, 2005. Production of single cell protein from base hydrolyzed of date extract by- product by the fungus Fusarium graminearum. M.Sc.Thesis, Garyounis University, Benghazi. 19: 167 - 225.
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat Mühendisliği
Bölüm Zootekni / Animal Science
Yazarlar

Ramazan Demirel 0000-0003-0816-4125

Dilek Şentürk Demirel Bu kişi benim 0000-0003-4142-2632

Yayımlanma Tarihi 30 Eylül 2018
Gönderilme Tarihi 31 Ocak 2018
Kabul Tarihi 14 Mart 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 8 Sayı: 3

Kaynak Göster

APA Demirel, R., & Demirel, D. Ş. (2018). Tek Hücre Proteinlerinin İnsan ve Hayvan Beslemede Kullanımı. Journal of the Institute of Science and Technology, 8(3), 327-336. https://doi.org/10.21597/jist.458671
AMA Demirel R, Demirel DŞ. Tek Hücre Proteinlerinin İnsan ve Hayvan Beslemede Kullanımı. Iğdır Üniv. Fen Bil Enst. Der. Eylül 2018;8(3):327-336. doi:10.21597/jist.458671
Chicago Demirel, Ramazan, ve Dilek Şentürk Demirel. “Tek Hücre Proteinlerinin İnsan Ve Hayvan Beslemede Kullanımı”. Journal of the Institute of Science and Technology 8, sy. 3 (Eylül 2018): 327-36. https://doi.org/10.21597/jist.458671.
EndNote Demirel R, Demirel DŞ (01 Eylül 2018) Tek Hücre Proteinlerinin İnsan ve Hayvan Beslemede Kullanımı. Journal of the Institute of Science and Technology 8 3 327–336.
IEEE R. Demirel ve D. Ş. Demirel, “Tek Hücre Proteinlerinin İnsan ve Hayvan Beslemede Kullanımı”, Iğdır Üniv. Fen Bil Enst. Der., c. 8, sy. 3, ss. 327–336, 2018, doi: 10.21597/jist.458671.
ISNAD Demirel, Ramazan - Demirel, Dilek Şentürk. “Tek Hücre Proteinlerinin İnsan Ve Hayvan Beslemede Kullanımı”. Journal of the Institute of Science and Technology 8/3 (Eylül 2018), 327-336. https://doi.org/10.21597/jist.458671.
JAMA Demirel R, Demirel DŞ. Tek Hücre Proteinlerinin İnsan ve Hayvan Beslemede Kullanımı. Iğdır Üniv. Fen Bil Enst. Der. 2018;8:327–336.
MLA Demirel, Ramazan ve Dilek Şentürk Demirel. “Tek Hücre Proteinlerinin İnsan Ve Hayvan Beslemede Kullanımı”. Journal of the Institute of Science and Technology, c. 8, sy. 3, 2018, ss. 327-36, doi:10.21597/jist.458671.
Vancouver Demirel R, Demirel DŞ. Tek Hücre Proteinlerinin İnsan ve Hayvan Beslemede Kullanımı. Iğdır Üniv. Fen Bil Enst. Der. 2018;8(3):327-36.

Cited By

Hava Bazlı Proteinin Alternatif Bir Protein Kaynağı Olarak Kullanım Olanaklarının İncelenmesi
International Journal of Life Sciences and Biotechnology
https://doi.org/10.38001/ijlsb.1096533