Chive gnat (Bradysia odoriphaga) is a soil-borne pest of Chinese chives, which causes millions of dollars in yield losses per year. Traditional methods, such as chemical pesticides leave detrimental chemical residues on plants, which potentially threaten human health. To find a sustainable method of reducing the chive gnat, the authors evaluated the effects of waterlogging and the addition of entomopathogenic nematode (EPN) on reducing chive gnat in Chinese chives via three pot experiments and one field demonstration. Results indicated that increasing the duration of waterlogging markedly increases chive gnat mortality. The presence of EPN also caused chive gnat mortality to increase with exposure time. Most importantly, the combination of waterlogging and EPN had synergistic effects on chive gnat mortality; the combination led to higher mortality than using waterlogging and EPN alone. The study demonstrated that a combination of two environmental friendly methods of fungus gnat control could lead to synergistic effects, which may provide novel approaches to economic and environmentally sustainable pest management measures.
