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{'doi': '10.18502/jfsh.v6i4.7563', 'member_id': '7770', 'member': 'Knowledge E', 'container-title': 'Journal of Food Safety and Hygiene', 'primary-resource': 'https://publish.kne-publishing.com/index.php/JFSH/article/view/7563', 'tld': 'kne-publishing.com', 'clearbit-logo': '/static/no_logo.svg', 'coaccess': [], 'multiple-resolution': [{'url': 'https://jfsh.tums.ac.ir/index.php/jfsh/article/view/302', 'tld': 'tums.ac.ir', 'clearbit-logo': 'https://logo.clearbit.com/tums.ac.ir'}, {'url': 'https://publish.kne-publishing.com/index.php/JFSH/article/view/7563', 'tld': 'kne-publishing.com', 'clearbit-logo': '/static/no_logo.svg'}], 'type': 'JOURNAL ARTICLE', 'published_date': '20 October 2021', 'publication': 'Journal of Food Safety and Hygiene', 'supplementary_ids': None, 'title': 'The antioxidant activity of Lactic acid bacteria and probiotics: a review', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.18502/jfsh.v6i4.7563', 'grant_info': None, 'editors': None, 'authors': 'Azita Faraki | Fatemeh Rahmani', 'chairs': None}
https://doi.org/10.18502/jfsh.v6i4.7563
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