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Nutritional quality evaluation of different varieties of pomegranate under climatic conditions of Faisalabad

Year 2019, Volume: 8 Issue: 2, 184 - 188, 01.04.2019

Naseem Akhtar Hafsa Zafar Nisar Ahmad Khalid Hussain

https://doi.org/10.18393/ejss.552543
Cited By: 1

Abstract

The nutritional value of different pomegranate
verities was determined in the laboratory of Biochemistry, Ayub Agricultural
Research Institute (AARI), Faisalabad Pakistan to study the effectiveness of
pomegranate juice as health responsive. The results showed that tested
pomegranate varieties contained peels and seed percentage range from 34-40% and
28-39% respectively. Juice contained a much higher remarkable content of total
soluble solids ranged from (15-19%), reducing sugar (10 to 14%), non-reducing
sugars (2.8 to 5%), total invert sugars (13.8 to 18%), Vitamin-C (10.5 to12.6 mg/100 mL) and acidity (0.9 to 1.7%).
Total phenols and antioxidants were higher in Sultan (1101µg GAE  L-1 (gallic acid equivalants) and
41.5% DPPH (2,2-diphenyl-1-picrylhydrazyl) inhibition respectively) and lowest
in NARC-1(1012 – 1101 µg GAE L-1 and 25.7% respectively). Therefore,
the current results suggest that nutritional status of pomegranate variety,
Sultan was better than Turnab Ghulabi, NARC-1, NARC-2 and Kandhari. It can be directed
to incorporate Sultan (pomegranate) fruit juice for better nutritional status.

Keywords

Antioxidants phenols physico-chemical properties pomegranate

References

  • Adhami, V.M., Mukhtar, H., 2006. Polyphenols from green tea and pomegtanate for prevention of prostate cancer. Free Radical Research 40(10): 1095-1104.
  • Afaq, F., Saleem, M., Krueger, C.G., Reed, J.D., Mukhtar, H., 2005. Anthocyanin- and hydrolysable tannin-rich pomegranate fruit extract modulates MAPK & NF-kappa B pathways and inhibits skin tumorigenesis in CD-1 mice. International Journal of Cancer 113(3): 423–433.
  • AOAC., 2005. Association of Official Ananlytical Chemists. Official Methods of Analysis of the AOAC International, 18th edition Gaithersburg Marylad 20877- 2417, USA.
  • Aviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kalplan, M., Coleman, R., Hayek, T., Presser, D., Fuhrman, B., 2000. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL and platelet aggregation, Studies in humans and in atheroscierotic E- deficient mice. American Journal of Clinical Nutrition 71(5): 1062-1076.
  • Brand-Williams, W., Cuvelier, M.E., Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology 28(1): 25-30.
  • Duncan, D.B., 1955. Multiple Range and Multiple FTest. Biometrics 11: 1-42.
  • Elfalleh, W., Tlili, N., Nasri, N., Yahia, Y., Hannachi, H., Chaira, N., Ying, M., Ferchichi, A., 2011. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits. Journal of Food Sciences 76(5): 707-713.
  • Faria, A., Calhau, C., 2010. Pomegranate in Human Health: An Overview. In: Bioactive Foods in Promoting Health - Fruits and Vegetables. Watson, R.R., Preedy, V.R. (Eds.). Academic Press. pp. 551-563.
  • Gil, M.I., Tomas-Barberan, F.A., Hess-Pierce, B., Holcroft, D.M., Kader, A.A., 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic Composition and processing. Journal of Agricultural and Food Chemistry 48(10): 4581-4589.
  • Jaiswal, V., DerMarderosian, A., Porter, J.R., 2010. Anthocyanins and polyphenoloxidase from dried arils of pomegranate (Punica granatum L). Food Chemistry 118(1): 11-16.
  • Khan, N., Afaq, F., Kweon, M.H., Kim, K., Mukhtar, H., 2007. Oral consumption of pomegranate fruit extract inhibits growth and progression of primary lung tumors in mice. Cancer Research 67(7): 3475–3482.
  • Lansky, E.P., Newman, R.A., 2007. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. Journal of Ethnopharmacology 109(2): 177-206.
  • Liu, G., Xu, X., Hao, Q., Gao, Y., 2009. Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology. LWT Food Science Technology 42(9): 1491-1495.
  • Malik, A., Mukhtar, H., 2006. Prostate cancer prevention through pomegranate fruit. Cell Cycle 5(4): 371–373.
  • Martinez, J.J., Melgarejo, P., Hernandez, F., Salazzar, D.M., Marinez, R., 2006. Seed characterisation of five new pomegranate (Punica granatum L.) varieties. Scientia Horticulturae 110(8): 241-246.
  • Melgarejo, P., Martínez, R., Hernández, F., Martínez, J.J., Legua, P., 2011. Anthocyanin content and colour development of pomegranate jam. Food Production and Processing 89(4): 477-481.
  • Miguel, G., Fontes, C., Antunes, D., Neves, A., Martins, D., 2004. Anthocyanin concentration of “Assaria” pomegranate fruits during different cold storage conditions. Journal of Biomedical and Biotechnology 5: 338-342.
  • Opara, LU., Al-Ani, M.R., Al-Shuaibi, Y.S., 2009. Physico-chemical properties, vitamin C content and antimicrobial properties of pomegranate fruit (Punica granatum L.). Food and Bioprocess Technology 2(3): 315-321.
  • Poyrazoglu, E., Gokmen, V., Artik, N., 2002. Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey. Journal of Food Composition and Analysis 15(5): 567-575.
  • Rajasekar, D, Akoh, C.C., Martino, K.G., MacLean, D.D., 2012. Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia. Food Chemistry 133(4): 1383-1393.
  • Ranganna, S., 2001. Sugar Estimation. In: Handbook of analysis and quality control for fruit and vegetable products. Ranganna, S. (Ed.). Tata McGraw-Hill publications, New Delhi, India. pp. 12-17.
  • Rowayshed, G., Salama, A., Abul-Fadl, M., Akila-Hamza, S., Emad, A., Mohamed., 2013. Nutritional and chemical evaluation for pomegranate (Punica granatum L.) fruit peel and seeds powders by products. Middle East Journal of Appliied Science 3(4): 169-179.
  • Sánchez‐Moreno, C., Larrauri, J.A., Saura‐Calixto, F., 1998. A procedure to measure the antiradical efficiency of polyphenols. Journal of Science Food and Agriculture 76(2): 270-276.
  • Seeram, N.P., Aviram, M., Zhang, Y., Henning, S.M., Feng, L., Dreher, M., Heber, D., 2008. Comparison of antioxidant potency of commonly consumed polyphenol-richbeverages in the United States. Journal of Agriculture and Food Chemistry 56(4): 1415–1422.
  • Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin–ciocalteu reagent. Methods in Enzymology 299: 152-178.
  • Steel, R.G.D., Torrie, J.H., Dicky, D.A., 1997. Principles and procedures of statistics- A biometrical approach. 3rd Edition, McGraw-Hill Book International Co., Singapore. 666p.
  • Tehranifar, A., Zarei, M., Nemati, Z., Esfandiyari, B., Vazifeshenas, M.R., 2010. Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars. Scientia Horticulturae 126(2): 180-185.
  • Viuda-Martos, M., Fernández‐López, J., Pérez‐Álvarez, J.A., 2010a. Pomegranate and its many functional components as related to human health: A review. Comparative Reviews in Food Science and Food Safety 9(6): 635-654.
  • Viuda-Martos, M., López‐Marcos, M.C., Fernández‐López, J., Sendra, E., López‐Vargas, J.H., Pérez‐Álvarez, J.A., 2010b. Role of fiber in cardiovascular diseases. A review. Comparative Reviews in Food Science and Food Safety 9: 240-258.
  • Youssef, M.K., El-Dengawy, R.A.H., Khalifa, A.H.A., Abd El-Rahman, M.A.M., 2007. Physico-Chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. The 8th Conference and Exhibition on Food Industries Between Quality and Competitiveness 28-30 August 2007. Alex Egypt.
  • Zaouay, F., Mena, P., Garcia-Viguera, C., Mars, M., 2012. Antioxidant activity and physico- chemical properties of Tunisian grown pomegranate (Punica granatum L.). Industrial Crops and Product 40: 81-89.

Year 2019, Volume: 8 Issue: 2, 184 - 188, 01.04.2019

Naseem Akhtar Hafsa Zafar Nisar Ahmad Khalid Hussain

https://doi.org/10.18393/ejss.552543
Cited By: 1

Abstract

References

  • Adhami, V.M., Mukhtar, H., 2006. Polyphenols from green tea and pomegtanate for prevention of prostate cancer. Free Radical Research 40(10): 1095-1104.
  • Afaq, F., Saleem, M., Krueger, C.G., Reed, J.D., Mukhtar, H., 2005. Anthocyanin- and hydrolysable tannin-rich pomegranate fruit extract modulates MAPK & NF-kappa B pathways and inhibits skin tumorigenesis in CD-1 mice. International Journal of Cancer 113(3): 423–433.
  • AOAC., 2005. Association of Official Ananlytical Chemists. Official Methods of Analysis of the AOAC International, 18th edition Gaithersburg Marylad 20877- 2417, USA.
  • Aviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kalplan, M., Coleman, R., Hayek, T., Presser, D., Fuhrman, B., 2000. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL and platelet aggregation, Studies in humans and in atheroscierotic E- deficient mice. American Journal of Clinical Nutrition 71(5): 1062-1076.
  • Brand-Williams, W., Cuvelier, M.E., Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology 28(1): 25-30.
  • Duncan, D.B., 1955. Multiple Range and Multiple FTest. Biometrics 11: 1-42.
  • Elfalleh, W., Tlili, N., Nasri, N., Yahia, Y., Hannachi, H., Chaira, N., Ying, M., Ferchichi, A., 2011. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits. Journal of Food Sciences 76(5): 707-713.
  • Faria, A., Calhau, C., 2010. Pomegranate in Human Health: An Overview. In: Bioactive Foods in Promoting Health - Fruits and Vegetables. Watson, R.R., Preedy, V.R. (Eds.). Academic Press. pp. 551-563.
  • Gil, M.I., Tomas-Barberan, F.A., Hess-Pierce, B., Holcroft, D.M., Kader, A.A., 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic Composition and processing. Journal of Agricultural and Food Chemistry 48(10): 4581-4589.
  • Jaiswal, V., DerMarderosian, A., Porter, J.R., 2010. Anthocyanins and polyphenoloxidase from dried arils of pomegranate (Punica granatum L). Food Chemistry 118(1): 11-16.
  • Khan, N., Afaq, F., Kweon, M.H., Kim, K., Mukhtar, H., 2007. Oral consumption of pomegranate fruit extract inhibits growth and progression of primary lung tumors in mice. Cancer Research 67(7): 3475–3482.
  • Lansky, E.P., Newman, R.A., 2007. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. Journal of Ethnopharmacology 109(2): 177-206.
  • Liu, G., Xu, X., Hao, Q., Gao, Y., 2009. Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology. LWT Food Science Technology 42(9): 1491-1495.
  • Malik, A., Mukhtar, H., 2006. Prostate cancer prevention through pomegranate fruit. Cell Cycle 5(4): 371–373.
  • Martinez, J.J., Melgarejo, P., Hernandez, F., Salazzar, D.M., Marinez, R., 2006. Seed characterisation of five new pomegranate (Punica granatum L.) varieties. Scientia Horticulturae 110(8): 241-246.
  • Melgarejo, P., Martínez, R., Hernández, F., Martínez, J.J., Legua, P., 2011. Anthocyanin content and colour development of pomegranate jam. Food Production and Processing 89(4): 477-481.
  • Miguel, G., Fontes, C., Antunes, D., Neves, A., Martins, D., 2004. Anthocyanin concentration of “Assaria” pomegranate fruits during different cold storage conditions. Journal of Biomedical and Biotechnology 5: 338-342.
  • Opara, LU., Al-Ani, M.R., Al-Shuaibi, Y.S., 2009. Physico-chemical properties, vitamin C content and antimicrobial properties of pomegranate fruit (Punica granatum L.). Food and Bioprocess Technology 2(3): 315-321.
  • Poyrazoglu, E., Gokmen, V., Artik, N., 2002. Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey. Journal of Food Composition and Analysis 15(5): 567-575.
  • Rajasekar, D, Akoh, C.C., Martino, K.G., MacLean, D.D., 2012. Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia. Food Chemistry 133(4): 1383-1393.
  • Ranganna, S., 2001. Sugar Estimation. In: Handbook of analysis and quality control for fruit and vegetable products. Ranganna, S. (Ed.). Tata McGraw-Hill publications, New Delhi, India. pp. 12-17.
  • Rowayshed, G., Salama, A., Abul-Fadl, M., Akila-Hamza, S., Emad, A., Mohamed., 2013. Nutritional and chemical evaluation for pomegranate (Punica granatum L.) fruit peel and seeds powders by products. Middle East Journal of Appliied Science 3(4): 169-179.
  • Sánchez‐Moreno, C., Larrauri, J.A., Saura‐Calixto, F., 1998. A procedure to measure the antiradical efficiency of polyphenols. Journal of Science Food and Agriculture 76(2): 270-276.
  • Seeram, N.P., Aviram, M., Zhang, Y., Henning, S.M., Feng, L., Dreher, M., Heber, D., 2008. Comparison of antioxidant potency of commonly consumed polyphenol-richbeverages in the United States. Journal of Agriculture and Food Chemistry 56(4): 1415–1422.
  • Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin–ciocalteu reagent. Methods in Enzymology 299: 152-178.
  • Steel, R.G.D., Torrie, J.H., Dicky, D.A., 1997. Principles and procedures of statistics- A biometrical approach. 3rd Edition, McGraw-Hill Book International Co., Singapore. 666p.
  • Tehranifar, A., Zarei, M., Nemati, Z., Esfandiyari, B., Vazifeshenas, M.R., 2010. Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars. Scientia Horticulturae 126(2): 180-185.
  • Viuda-Martos, M., Fernández‐López, J., Pérez‐Álvarez, J.A., 2010a. Pomegranate and its many functional components as related to human health: A review. Comparative Reviews in Food Science and Food Safety 9(6): 635-654.
  • Viuda-Martos, M., López‐Marcos, M.C., Fernández‐López, J., Sendra, E., López‐Vargas, J.H., Pérez‐Álvarez, J.A., 2010b. Role of fiber in cardiovascular diseases. A review. Comparative Reviews in Food Science and Food Safety 9: 240-258.
  • Youssef, M.K., El-Dengawy, R.A.H., Khalifa, A.H.A., Abd El-Rahman, M.A.M., 2007. Physico-Chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. The 8th Conference and Exhibition on Food Industries Between Quality and Competitiveness 28-30 August 2007. Alex Egypt.
  • Zaouay, F., Mena, P., Garcia-Viguera, C., Mars, M., 2012. Antioxidant activity and physico- chemical properties of Tunisian grown pomegranate (Punica granatum L.). Industrial Crops and Product 40: 81-89.
There are 31 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Naseem Akhtar This is me

Hafsa Zafar This is me

Nisar Ahmad This is me

Khalid Hussain This is me

Publication Date April 1, 2019
Published in Issue Year 2019 Volume: 8 Issue: 2

Cite

APA Akhtar, N., Zafar, H., Ahmad, N., Hussain, K. (2019). Nutritional quality evaluation of different varieties of pomegranate under climatic conditions of Faisalabad. Eurasian Journal of Soil Science, 8(2), 184-188. https://doi.org/10.18393/ejss.552543

Cited By

Collection and evaluation of thirty-seven pomegranate germplasm resources
Applied Biological Chemistry
Yingshu Peng
https://doi.org/10.1186/s13765-020-00497-y
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