Czech J. Food Sci., 2001, 19(1):8-12 | DOI: 10.17221/6567-CJFS
Determination of aflatoxins in food products by the ELISA method
- Technical University of Lód¾ - Bioinorganic and Analytical Chemistry Group, Institute of General Food Chemistry, Lód¾, Poland
To determine the total content of aflatoxins, aflatoxin B1 and aflatoxin M1 in food the ELISA method was used. Milk, dairy products and cereal samples were mainly investigated. A few samples were found to be contaminated with aflatoxins. A great usability of the ELISA method for aflatoxin determination in food was established. Selectivity and sensitivity of the method is reported.
Keywords: aflatoxins; ELISA; immunoenzymatic method
Published: February 28, 2001 Show citation
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