Journal of Physical Therapy Science
Online ISSN : 2187-5626
Print ISSN : 0915-5287
ISSN-L : 0915-5287
Original Article
Relationship between skeletal muscle mass and blood lactate level reduction after short squat jumps in healthy adult non-athletes
Joya YuiSatomi OkanoHitomi Nishizawa
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JOURNAL OPEN ACCESS

2021 Volume 33 Issue 10 Pages 717-721

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Abstract

[Purpose] Blood lactate reduction helps in understanding muscle recovery. Although light exercise and stretching are known interventions to reduce its concentration, the impact of skeletal muscle mass on blood lactate clearance is unknown. This study aimed to determine the relationships between blood lactate reduction and skeletal muscle mass following exercise. [Participants and Methods] Healthy non-athletic males performed squat jumps for 1 minute and 30 seconds. Blood lactate level was measured before and immediately after the exercise and then every 2 minutes for a period of 20 minutes. The decrease in blood lactate level was estimated as the difference between the minimum and maximum values. The rate of decrease was calculated by dividing the decrease in blood lactate level by time. Blood lactate level was measured using Lactate ProTM 2, while skeletal muscle mass was assessed using InBody 430. [Results] There was a significant positive correlation between skeletal muscle mass, the amount of blood lactate level reduction, and the rate of reduction of blood lactate level. [Conclusion] Our results demonstrated that greater skeletal muscle mass enabled a greater decrease in blood lactate level, suggesting that skeletal muscle mass may be involved in the reduction of blood lactate level after a squat jump. Interventions to increase skeletal muscle mass may promote more efficient lactate metabolism and muscle fatigue recovery.

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© 2021 by the Society of Physical Therapy Science. Published by IPEC Inc.

This article is licensed under a Creative Commons [Attribution-NonCommercial-NoDerivatives 4.0 International] license.
https://creativecommons.org/licenses/by-nc-nd/4.0/
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