Vorster, H. H. Esté and Bourne, Lesley T.. "CHAPTER 4 The Nutrition Transition in Developing Countries".
Community Nutrition for Developing Countries, edited by Norman J. Temple and Nelia Steyn, Athabasca: Athabasca University Press, 2016, pp. 54-63.
https://doi.org/10.15215/aupress/9781927356111.007Vorster, H. & Bourne, L. (2016). CHAPTER 4 The Nutrition Transition in Developing Countries. In N. Temple & N. Steyn (Ed.),
Community Nutrition for Developing Countries (pp. 54-63). Athabasca: Athabasca University Press.
https://doi.org/10.15215/aupress/9781927356111.007Vorster, H. and Bourne, L. 2016. CHAPTER 4 The Nutrition Transition in Developing Countries. In: Temple, N. and Steyn, N. ed.
Community Nutrition for Developing Countries. Athabasca: Athabasca University Press, pp. 54-63.
https://doi.org/10.15215/aupress/9781927356111.007Vorster, H. H. Esté and Bourne, Lesley T.. "CHAPTER 4 The Nutrition Transition in Developing Countries" In
Community Nutrition for Developing Countries edited by Norman J. Temple and Nelia Steyn, 54-63. Athabasca: Athabasca University Press, 2016.
https://doi.org/10.15215/aupress/9781927356111.007Vorster H, Bourne L. CHAPTER 4 The Nutrition Transition in Developing Countries. In: Temple N, Steyn N (ed.)
Community Nutrition for Developing Countries. Athabasca: Athabasca University Press; 2016. p.54-63.
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