Skip to content
Licensed Unlicensed Requires Authentication Published by De Gruyter July 14, 2010

Prooxidant-antioxidant balance in pregnancy: a randomized double-blind placebo-controlled trial of selenium supplementation

  • Fatemeh Tara , Margaret P. Rayman , Hassan Boskabadi , Majid Ghayour-Mobarhan , Amirhossein Sahebkar , Daryoush H. Alamdari , Behjat S. Razavi , Shima Tavallaie , Mohsen Azimi-Nezhad , Mohammad T. Shakeri , Mohammadreza Oladi , Omid Yazarlu , Shaida Ouladan , Maryam Teimoori Sangani , Fatemeh Rezagholizadeh Omran and Gordon Ferns

Abstract

Objective: We assessed the impact of selenium, a trace element with antioxidant properties on a simple measure of oxidative stress in pregnant women.

Study design: A novel assay of prooxidant-antioxidant balance (PAB) was applied in a double-blind, placebo-controlled study of selenium supplementation in pregnancy. We measured the prooxidant burden and the antioxidant capacity simultaneously in one assay, thereby calculating a redox index. A total of 166 primigravid pregnant women in the first trimester of pregnancy, were randomized to receive 100 μg of selenium (n=83) or placebo (n=83) per day until delivery. PAB values and serum selenium concentrations were measured at baseline and at the end of study.

Results: Pretreatment demographic data and biochemical indices including serum selenium concentrations did not differ significantly between the groups. The drop-out rates for the groups were 22/83 and 19/83 for the selenium and placebo groups, respectively. Supplementation with selenium was associated with a significant increase in mean serum selenium concentration (P<0.001) but without significant change in mean PAB value. In contrast, mean serum selenium concentration remained unchanged and mean PAB values increased significantly (P<0.05 in the control group).

Conclusion: Our findings suggest that selenium supplementation may reduce oxidative stress associated with pregnancy.


Corresponding author: Dr. Majid Ghayour-Mobarhan Department of Biochemistry and Nutrition Faculty of Medicine Mashhad University of Medical Science (MUMS) Mashhad Iran Tel.: +98-511-8828573 Fax: +98-511-8828574

Received: 2009-9-18
Revised: 2010-2-8
Accepted: 2010-2-9
Published Online: 2010-07-14
Published Online: 2010-07-14
Published in Print: 2010-09-01

©2010 by Walter de Gruyter Berlin New York

Downloaded on 7.6.2024 from https://www.degruyter.com/document/doi/10.1515/jpm.2010.068/html
Scroll to top button