Published by De Gruyter November 23, 2009

Über die Affinität der Saccharase zu verschiedenen Zuckerarten.

H. von Euler and K. Josephson

From the journal Biological Chemistry

https://doi.org/10.1515/bchm2.1924.132.4-6.301

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Published Online: 2009-11-23

Published in Print: 1924

Walter de Gruyter

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