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Licensed Unlicensed Requires Authentication Published by De Gruyter Mouton October 1, 2009

The ‘culinary’ character of cinematic language

  • DANIEL MILO
From the journal Semiotica
https://doi.org/10.1515/semi.1986.58.1-2.83
Published Online: 2009-10-01
Published in Print: 1986

Walter de Gruyter

From the journal
Semiotica
Semiotica
Volume 58 Issue 1-2
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Journal and Issue

Articles in the same Issue

Titelei
Sonstiges
Methodological tokenism, or Are good intentions enough?
Some criticisms of Sacks, Schegloff, and Jefferson on turn taking
A semiotic model of nonverbal communication
Professional wrestling: The world of Roland Barthes revisited
The ‘culinary’ character of cinematic language
Written symbols: East and West
Synesthesia: A principle for the relationship between the primary colors and the cardinal vowels
Jarry and the pragmatics of iconophilia
A centrifugal structure in Biblical poetry
Review article
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