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*Daniel Makori Menge
Kenya Agricultural and Livestock Research Organization
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Mayumi Kikuta
JST/JICA SATREPS
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Hiroaki Samejima
International Cooperation Center for Agricultural Education, Nagoya University JST/JICA SATREPS
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Emily W Gichuhi
International Cooperation Center for Agricultural Education, Nagoya University
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John M Kimani
Kenya Agricultural and Livestock Research Organization JST/JICA SATREPS
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Motoyuki Ashikari
Bioscience and Biotechnology Center, Nagoya University Wonder Rice Initiative for Food Security and Health (WISH) project, JICA, Japan
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Rosalyn Angeles-Shim
Bioscience and Biotechnology Center, Nagoya University Novel Gene Resources Laboratory, International Rice Research Institute JST/JICA SATREPS
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Hidehiko Sunohara
Graduate School of Bioagricultural Sciences, Nagoya University Wonder Rice Initiative for Food Security and Health (WISH) project, JICA, Japan
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Kshirod K Jena
Novel Gene Resources Laboratory, International Rice Research Institute
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Akira Yamauchi
Graduate School of Bioagricultural Sciences, Nagoya University JST/JICA SATREPS
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Kazuyuki Doi
Graduate School of Bioagricultural Sciences, Nagoya University Wonder Rice Initiative for Food Security and Health (WISH) project, JICA, Japan JST/JICA SATREPS
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Daigo Makihara
International Cooperation Center for Agricultural Education, Nagoya University JST/JICA SATREPS
