Research progress in DHA production by microbesChinese Full Text
ZHANG Ming- liang;JIANG Xian- zhang;WANG Can;HUANG Jian- zhong;Engineering Research Center of Industrial Microbiology,Ministry of Education,Industrial microbial fermentation technology and Area Joint National Engineering Research Center,College of Life Science,Fujian Normal University;
Abstract: DHA is very long chain polyunsaturated fatty acids that provide important human health benefits.Thraustochytriales have become the current research hot spot because of its high level of DHA. In this article the sources of DHA and microbial metabolic pathways were introduced,and the international research progress on DHA were summarized.The various factors that affect DHA fermentation were also studied and it was pointed out that the future work should emphasis on screening high- yielding strains and studying the metabolic pathways,the scale- up cultures,and the transgenic production DHA.
Keywords：
- DOI：
10.13386/j.issn1002-0306.2014.21.077
- Series：
- Subject：
- Classification Code：
TQ929;TQ645.6
- Mobile Reading
Read on your phone instantly
Step 1Scan QR Codes
"Mobile CNKI-CNKI Express" App
Step 2Open“CNKI Express”
and click the scan icon in the upper left corner of the homepage.
Step 3
Scan QR Codes
Read this article on your phone.
- HTML
- CAJ Download
- PDF Download
Download the mobile appuse the app to scan this coderead the article.
Tips: Please download CAJViewer to view CAJ format full text.
Download: 933 Page: 395-400 Pagecount: 6 Size: 403K
Citation Network
Related Literature
- Similar Article
- Reader Recommendation
- Associated Author