Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Variation of Properties of Micrococcus glutamicus Glutamine Synthetase Brought about by Divalent Cations
Takashi TACHIKIShinji WAKISAKAHideyuki SUZUKIHidehiko KUMAGAITatsurokuro TOCHIKURA
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1983 Volume 47 Issue 2 Pages 287-292

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Abstract

The optimum pH of glutamine synthetase varied with the type and concentration of divalent cation present : pH 7.0-8.0 with 30mM Mg2+, 6.0-7.0 with 30mM Mn2+ and 7.0-8.0 with 4mM Mn2+. The activity with 4mM Mn2+ at pH 7.0-8.0 was almost the same as that with 30mM Mg2+. Changes in Km values for substrates and in susceptibility to inhibition by certain metabolites were observed when 30mM Mg2+ was replaced by 4mM Mn2+. Addition of a small amount of Co2+ greatly stimulated the reaction rate in the presence of a suboptimal level of Mg2+. Optimum pH, Km values for substrates and the inhibitory effect of metabolites were also changed in the mixture of Mg2+ and Co2+. Glutamine synthetase was reactive toward hydroxylamine, methylamine and ethylamine under the standard conditions as well as toward ammonia, and similarly the kinetics of these reactions were altered by divalent cations. The reaction products, γ-glutamyl derivatives, were identified.

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