Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Amine Oxidases of Microorganisms
Part II. Purification and Crystallization of Amine Oxidase of Aspergillus niger
Hideaki YAMADAOSAO ADACHIKoichi OGATA
Author information
JOURNAL FREE ACCESS

1965 Volume 29 Issue 7 Pages 649-654

Details
Abstract

A procedure for obtaining crystalline preparations of the amine oxidase of Aspergillus niger has been developed. The method involved fractionations with ammonium sulfate and separation on successive columns of DEAE-cellulose, DEAE-sephadex and hydroxyl-apatite. Crystals were formed when solid ammonium sulfate was added to solutions of the purified enzyme (of about 300- to 350-times the specific activity of the crude mycelium extract). The crystals appeared as fine rods, with a faint pink color. The crystals had a specific activity around 10, 000 which was about 20 times as active as that of crystalline preparations of the animal monoamine oxidase.

Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top