Acetylated and Non-acetylated Flavonol Triglycosides from Galega officinalis

Yves CHAMPAVIER; Daovy P. ALLAIS; Albert J. CHULIA; Mourad KAOUADJI

doi:10.1248/cpb.48.281

Yves CHAMPAVIER, Daovy P. ALLAIS, Albert J. CHULIA, Mourad KAOUADJI

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Keywords: Galega officinalis, Fabaceae, acylated flavnol triglycoside, kaempferol 3-[2^Gal-(4-acetylrhamnosyl)robinobioside]

JOURNAL FREE ACCESS

2000 Volume 48 Issue 2 Pages 281-282

DOI https://doi.org/10.1248/cpb.48.281

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Abstract

Three flavonol triglycosides kaempferol 3-[2^Gal-(4-acetylrhamnosyl)robinobioside], kaempferol 3-(2^Gal-rhamnosylrobinobioside) and quercetin 3-(2^G-rhamnosylrutinoside) have been isolated from a methanolic extract of Galega officinalis aerial parts. They are reported for the first time in the genus Galega; moreover, the acetylated triglycoside is a new natural product.

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