APIOGLYCYRRHIZIN AND ARABOGLYCYRRHIZIN, TWO NEW SWEET OLEANENE-TYPE TRITERPENE OLIGOGLYCOSIDES FROM THE ROOT OF GLYCYRRHIZA INFLATA

Isao KITAGAWA; Masahiro SAKAGAMI; Fumi HASHIUCHI; Jun Liang ZHOU; Masayuki YOSHIKAWA; Jiali REN

doi:10.1248/cpb.37.551

Isao KITAGAWA, Masahiro SAKAGAMI, Fumi HASHIUCHI, Jun Liang ZHOU, Masayuki YOSHIKAWA, Jiali REN

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Keywords: Glycyrrhiza inflata, Glycyrrhizae Radix, apioglycyrrhizin, araboglycyrrhizin, oleanene-type triterpene oligoglycoside sweet taste, diazomethane methylation unusual, D__=-apiofuranoside ¹³C NMR

JOURNAL FREE ACCESS

1989 Volume 37 Issue 2 Pages 551-553

DOI https://doi.org/10.1248/cpb.37.551

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Abstract

Two new sweet oleanene-type triterpene oligoglycosides, named apioglycyrrhizin and araboglycyrrhizin, were isolated from the air-drie root of Glycyrrhiza inflata [Chinese Glycyrrhizae Radix, Shinkyo-kanzo in Japanese], and their structures have been determined on the basis of chemical and physicochemical evidence.

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