Correction to: Use of Physiologically Based Pharmacokinetic (PBPK) Modeling for Predicting Drug-Food Interactions: an Industry Perspective

Table III Summary of the Proposed Mechanism of Food Effect and the Associated Confidence Category in the PBPK Prediction of Food Effect. Color Coding Indicates Confidence in the PBPK Food Effect Prediction; Green: High; Yellow: Moderate; Red: Low

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Varsha Dhamankar
Present address: Formulation Development, Cyclerion Therapeu-tics Inc., Cambridge, Massachusetts, USA
Chi-Chi Peng
Present address: Drug Metabolism and Pharmacokinetics, Theravance Biopharma, South San Francisco, California, USA

Authors and Affiliations

DMPK and Translational Modeling, AbbVie Inc., North Chicago, Illinois, USA
Arian Emami Riedmaier
Global DMPK, Takeda Pharmaceutical Co., Ltd., San Diego, California, USA
Kevin DeMent
Drug Product Technology, Amgen, Thousand Oaks, California, USA
James Huckle
Modeling & Informatics, Vertex Pharmaceuticals, Boston, Massachusetts, USA
Phil Bransford
Pharmaceutical R&D, Formulation & Process Sciences, F.Hoffmann-La Roche Ltd., Basel, Switzerland
Cordula Stillhart
Computational & Modelling Sciences, Platform Technology Sci-ences, GlaxoSmithKline R&D, Ware, Hertfordshire, UK
Richard Lloyd
Clinical Pharmacology and Safety Sciences, R&D, AstraZeneca, Cambridge, UK
Ravindra Alluri
Pharmacokinetic, Pharmacodynamic and Drug Metabolism-Quantitative Pharmacology and Pharmacometrics (PPDM-QP2),Merck & Co, Inc., West Point, Pennsylvania, USA
Sumit Basu
Department of Drug Metabolism and Pharmacokinetics, Genentech, South San Francisco, California, USA
Yuan Chen
Formulation Development, Vertex Pharmaceuticals, Boston, Massachusetts, USA
Varsha Dhamankar
Chemical & Pharmaceutical Profiling, Novartis Institutes for Biomedical Research, Cambridge, Massachusetts, USA
Stephanie Dodd
Department of Pharmacokinetics and Drug Metabolism, AmgenInc, Cambridge, Massachusetts, USA
Priyanka Kulkarni & Chi-Chi Peng
Pharmaceutical Sciences, Roche Pharmaceutical Research andEarly Development, Roche Innovation Center, Basel, Switzerland
Andrés Olivares-Morales
New Modalities and Parenteral Development, PharmaceuticalTechnology & Development, Operations, AstraZeneca, Maccles-field, UK
Xavier Pepin
Modeling & Simulation, PK Sciences, Novartis Institutes of Biomedical Research, East Hanover, New Jersey, USA
Xiaojun Ren
Computational & Modelling Sciences, Platform Technology Sci-ences, GlaxoSmithKline R&D, Collegeville, Pennsylvania, USA
Thuy Tran
Pharmaceutical Sciences, Janssen Research & Development, Beerse, Belgium
Christophe Tistaert
PBPK & Biopharmaceutics, Novartis Institutes of Biomedical Research, Wayne, New Jersey, USA
Tycho Heimbach
Pharmaceutical Sciences, Merck & Co., Inc., Kenilworth, New Jersey, USA
Filippos Kesisoglou
Pharmaceutical Technologies, Chemical and Pharmaceutical De-velopment, Merck Healthcare KGaA, Darmstadt, Germany
Christian Wagner
Pharmaceutical Sciences, Roche Pharmaceutical Research andEarly Development, Roche Innovation Center, Basel, Switzerland
Neil Parrott

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Arian Emami Riedmaier
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Kevin DeMent
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Correspondence to Arian Emami Riedmaier.

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The online version of the original article can be found at https://doi.org/10.1208/s12248-020-00508-2

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Riedmaier, A.E., DeMent, K., Huckle, J. et al. Correction to: Use of Physiologically Based Pharmacokinetic (PBPK) Modeling for Predicting Drug-Food Interactions: an Industry Perspective. AAPS J 23, 6 (2021). https://doi.org/10.1208/s12248-020-00535-z

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Published: 26 November 2020
DOI: https://doi.org/10.1208/s12248-020-00535-z

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