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Erratum to: A review on Lactococcus lactis: from food to factory

The Original Article was published on 04 April 2017

Erratum to: Microb Cell Fact (2017) 16:55 DOI 10.1186/s12934-017-0669-x

Following the publication of this article [1], it was brought to our attention that unfortunately there is an error in the Abstract.

The Abstract currently reads: “…This have made L. lactis a desirable and promising host on par with other well established model bacterial or yeast systems such as Escherichia coli, Salmonella cerevisiae and Bacillus subtilis…”.

This should instead read: “…This have made L. lactis a desirable and promising host on par with other well established model bacterial or yeast systems such as Escherichia coli, Saccharomyces cerevisiae and Bacillus subtilis…”.

Reference

  1. Song AA-L, In LLA, Lim SHE, Rahim RA. A review on Lactococcus lactis: from food to factory. Microb Cell Fact. 2017;16:55. doi:10.1186/s12934-017-0669-x.

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Correspondence to Adelene Ai‑Lian Song.

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The online version of the original article can be found under doi:10.1186/s12934-017-0669-x.

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Song, A.A., In, L.L.A., Lim, S.H.E. et al. Erratum to: A review on Lactococcus lactis: from food to factory. Microb Cell Fact 16, 139 (2017). https://doi.org/10.1186/s12934-017-0754-1

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  • DOI: https://doi.org/10.1186/s12934-017-0754-1