Pure α2M was treated with methylamine to activate it, as previously described.
18 For immobilization on the sensor chip, the protein was prepared at 5 μg/mL in 10 mM sodium acetate coupling buffer, pH 4.5, and immobilized to a CM4 chip using
N-(3-dimethylaminopropyl)-
N'-ethylcarbodiimide/
N-hydroxysuccinimide coupling chemistry on a Biacore 3000 instrument (Biacore, Piscataway, NJ) as previously described.
27 All reagents were automatically introduced over the sensor chip in 10 mM HEPES, pH 7.4, 0.15 M NaCl, and 0.005% v/v surfactant P20 (HBS-P) at a flow rate of 30 μL per minute with a blank chip subtracted as control for nonspecific surface binding. Binding isotherms were determined at 25°C. The sensor chip surface was regenerated by treating with 10 mM glycine-HCl, pH 2, at a flow rate of 10 μL per minute. The sensorgram data were evaluated with the BIAevaluation software (version 3.2; Biacore, Uppsala, Sweden). Increasing concentrations of wild type NGF were used as analyte. TGFs-β and -α were also tested, because reports indicated that they bind to α2M.
28,29