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Grape juice and aerobic exercise on blood pressure

Juliane Barroso Leal (Universidade Federal do Vale do São Francisco, Petrolina, Brazil)
Juçara Barroso Leal (Universidade Federal do Vale do São Francisco, Petrolina, Brazil)
Joaline Barroso Portela Leal (Unifor, Fortaleza, Brazil)
Yan de Lima Borges (Instituto de Educação Superior Raimundo Sá, Picos, Brazil)
Maria Ivone Leal de Moura (Universidade Federal do Piauí, Picos, Brazil)
Alfredo Anderson Teixeira-Araujo (Centro Universitário Dr Leão Sampaio, Juazeiro do Norte, Brazil)
Venilson Serafim da Costa (Instituto de Educação Superior Raimundo Sá, Picos, Brazil)
Ferdinando Oliveira Carvalho (UNIVASF, Petrolina, Brazil)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 16 January 2020

Issue publication date: 18 August 2020

160

Abstract

Purpose

This paper aims to verify the effect of 12 weeks of grape juice (GJ) consumption associated with aerobic exercise on the variation of the hypertensive elderly pressure.

Design/methodology/approach

A total of 45 hypertensive elderly of both sexes were distributed into: control group (CG, n = 10), exercise group (EG, n = 10), juice group (JG, n = 12) and juice and exercise group (JEG, n = 13). Blood pressure and heart rate were checked weekly before exercise in JG and JEG, and before and after intervention in all groups, with JG and JEG supplemented with 200 mL of GJ. Three weekly sessions of moderate walking were applied.

Findings

There was a reduction in EG, JG and JEG for systolic pressure and diastolic only for JG and JEG. The GJ consumption to the practice of aerobic exercise provided reductions in the arterial pressure of hypertensive, in addition to stabilization of the diastolic pressure.

Research limitations/implications

Although the objective of the study was to compare the effect and value of intervention with controls, the study had no intervention in food consumption, which could have led to more significant results. There was a limitation in the control drink, leading the study not to be blind, which may have impaired the results. However, it is probably not a bias, as the groups were divided by residence area, and therefore, had no direct contact with the other groups. Another limitation was that the sample size was still small, which would lead to more reliable results. Finally, although the existing limitations cannot be disregarded, the results of this research are very promising, especially when the objective is the effect of GJ and aerobic exercise on blood pressure, with the possibility of implementing supplemental GJ and the inclusion or not of exercise to the hypertensive elderly.

Originality/value

The paper deals with the benefits of GJ consumption associated with aerobic physical exercise on the blood pressure of elderly hypertensive patients. Considering that GJ along with physical exercise was enough to reduce the blood pressure of hypertensive elderly, this may be a new model to be used to reduce and/or control blood pressure, and GJ and the exercise to be part of the daily life of the population.

Keywords

Acknowledgements

To the team of the GrandValle Industrial Ltda Company, Casa Nova (BA) for having believed and supported this research, making the whole GJs available.

Citation

Leal, J.B., Leal, J.B., Leal, J.B.P., Borges, Y.d.L., de Moura, M.I.L., Teixeira-Araujo, A.A., da Costa, V.S. and Carvalho, F.O. (2020), "Grape juice and aerobic exercise on blood pressure", Nutrition & Food Science, Vol. 50 No. 5, pp. 987-998. https://doi.org/10.1108/NFS-08-2019-0256

Publisher

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Emerald Publishing Limited

Copyright © 2019, Emerald Publishing Limited

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