The Many Facets of Hyperhomocysteinemia: Studies from the Framingham Cohorts12
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Published in a supplement to The Journal of Nutrition. Presented at the conference “The Fifth Workshop on the Assessment of Adequate Intake of Dietary Amino Acids” held October 24–25, 2005 in Los Angeles. The conference was sponsored by the International Council on Amino Acid Science (ICAAS). The organizing committee for the workshop and guest editors for the supplement were David H. Baker, Dennis M. Bier, Luc Cynober, Yuzo Hayashi, Motoni Kadowaki, and Andrew G. Renwick. Guest editors disclosure: all editors received travel support from ICAAS to attend the workshop.
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This material is based on work supported by the U.S. Department of Agriculture, under agreement No. 1950-51520-008. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author and do not necessarily reflect the view of the U.S. Dept of Agriculture.