Modulation of the Hypolipidemic Effect of Fish Oils by Dietary Fiber in Rats: Studies with Rice and Wheat Bran
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Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
2018, LWTCitation Excerpt :Rice bran IDF has been shown to possess certain in vitro hypoglycemic and hypolipidemic properties, such as altering the conformation and inhibiting the activity of porcine pancreatic lipase, binding glucose and retarding α-amylase action (Qi et al., 2015, 2016). Rice bran IDF has been proved to have a hypocholesterolemic effect in rats (Topping et al., 1990) and certain beneficial effects in mildly hypercholesterolemic men (Kestin, Moss, Cliftonm, & Nestel, 1990). Furthermore, rice bran IDF was demonstrated to decrease both fasting and postprandial glucose levels in diabetic patients (Silva, de Oliveira, de Souza, & Silva, 2005).
Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase
2015, Journal of Functional FoodsCitation Excerpt :These studies suggest that reducing intestinal absorption of fat and cholesterol is related to the nature of the fibre source (Cara et al., 1992). Rice bran has been shown to have a hypocholesterolaemic effect in rats (Topping et al., 1990) and some beneficial effects in mildly hypercholesterolaemic men (Kestin, Moss, Cliftonm, & Nestel, 1990), but has not been well studied as a potential PL inhibitor. Schneeman (1978) showed that rice bran reduced lipase activity, which was due in part to the binding of the enzyme to the fibre matrix.
Studies on functional and antioxidant property of dietary fibre extracted from defatted sesame husk, rice bran and flaxseed
2015, Bioactive Carbohydrates and Dietary FibreCitation Excerpt :Dietary fibre is considered as a useful functional food, i.e., a food with health benefits, in many situations: its benefits for health maintenance and disease prevention have been well demonstrated and it is figured as a main component in medical nutrition therapy (Jalili, Wildman, & Mederon, 2000; Topping et al., 1990).
Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes
2011, Nutrition ResearchCitation Excerpt :Rice bran is a unique cereal bran because of the type of fiber and the amount of fat it contains. Rice bran has a much higher fat content (20.1/100 g) than oat bran (6.8/100 g), corn bran (0.1/100 g), or wheat bran (5.7/100 g) [28]. We observed similar results in this study in that 100 g of the LB contained a much higher fat concentration (19.22 g) than that of mixed grains (0.86 g).