Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomized controlled trial with analysis of clinical and microbiological factors associated with patient outcomes

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ABSTRACT

Background

The efficacy and factors associated with patient outcomes for a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (LFD) compared with traditional dietary advice (TDA) based on modified National Institute for Clinical Excellence guidelines for irritable bowel syndrome with diarrhea (IBS-D) in regions consuming a non-Western diet are unclear.

Objectives

We aimed to determine the efficacy of an LFD compared with TDA for the treatment of IBS-D in Chinese patients and to investigate the factors associated with favorable outcomes.

Methods

One hundred and eight Chinese IBS-D patients (Rome III criteria) were randomly assigned to an LFD or TDA. The primary endpoint was a ≥50-point reduction in the IBS Severity Scoring System at 3 wk. Fecal samples collected before and after the dietary intervention were assessed for changes in SCFAs and microbiota profiles. A logistic regression model was used to identify predictors of outcomes.

Results

Among the 100 patients who completed the study, the primary endpoint was met in a similar number of LFD (30 of 51, 59%) and TDA (26 of 49, 53%) patients (∆6%; 95% CI: −13%, 24%). Patients in the LFD group achieved earlier symptomatic improvement in stool frequency and excessive wind than those following TDA. LFD reduced carbohydrate-fermenting bacteria such as Bifidobacterium and Bacteroides, and decreased saccharolytic fermentation activity. This was associated with symptomatic improvement in the responders. High saccharolytic fermentation activity at baseline was associated with a higher symptom burden (P = 0.01) and a favorable therapeutic response to the LFD (log OR: 4.9; 95% CI: −0.1, 9.9; P = 0.05).

Conclusions

An LFD and TDA each reduced symptoms in Chinese IBS-D patients; however, the LFD achieved earlier symptomatic improvements in stool frequency and excessive wind. The therapeutic effect of the LFD was associated with changes in the fecal microbiota and the fecal fermentation index. At baseline, the presence of severe symptoms and microbial metabolic dysbiosis characterized by high saccharolytic capability predicted favorable outcomes to LFD intervention. This trial was registered at clinicaltrials.gov as NCT03304041.

Keywords:

irritable bowel syndrome
low FODMAP diet
intestinal microbiology
short-chain fatty acids
fermentation index

Abbreviations used:

FODMAPs
fermentable oligosaccharides, disaccharides, monosaccharides, and polyols
IBS
irritable bowel syndrome
IBS-D
irritable bowel syndrome with diarrhea
IBS-SSS
irritable bowel syndrome Severity Scoring System
ITT
intention-to-treat
LEfSe
linear discriminant analysis coupled with effect size measurements
LFD
low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet
OTU
operational taxonomic unit
PCoA
principal coordinate analysis
PP
per protocol
rRNA
ribosomal RNA
TDA
traditional dietary advice
TRPV1
transient receptor potential cation channel subfamily V member 1.

Cited by (0)

Supported by Natural Science Foundation of Zhejiang Province grants LY16H030002 (to YD) and LQ19H030008 (to LL).

Supplemental Tables 1–5 and Supplemental Figure 1 are available from the “Supplementary data” link in the online posting of the article and from the same link in the online table of contents at https://academic.oup.com/ajcn/.

Y Zhang, LF and XW contributed equally to this work.