Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate12
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KEY WORDS
Iron
infants
ferrous fumarate
ferric pyrophosphate
bioavailability
stable isotopes
infant cereal
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From the Laboratory for Human Nutrition, Institute of Food Science, Swiss Federal Institute of Technology, Rüschlikon, Switzerland; the Department of Pediatric Gastroenterology and Nutrition, Warsaw University Medical School, Dzialdowska, Poland; and Nestlé Research Centre Lausanne, Lausanne, Switzerland.
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Address reprint requests to L Davidsson, Laboratory for Human Nutrition, Institute of Food Science, Swiss Federal Institute of Technology, PO Box 474, CH-8803 Rüschlikon, Switzerland. E-mail: [email protected].
Copyright © 2000 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.