Hostname: page-component-848d4c4894-p2v8j Total loading time: 0.001 Render date: 2024-05-28T04:37:44.824Z Has data issue: false hasContentIssue false
  • English
  • Français

Comparative amino acid requirements

Published online by Cambridge University Press:  28 February 2007

R. H. Smith
R. H. Smith
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 39 , Issue 1 , February 1980 , pp. 71 - 78
Copyright
Copyright © The Nutrition Society 1980

References

Agricultural Research Council (1965). The Nutrient Requirements of Farm Livestock, No. 2, Ruminants. London: HM Stationery Office.Google Scholar
Agricultural Research Council (1975). The Nutrient Requirements of Farm Licestock, No. 1, Poultry. London: HM Stationery Office.Google Scholar
Aguilar, T. S., Harper, A. E. & Benevenga, N. J. (1972). J. Nutr. 102, 1199.Google Scholar
Bergman, E. N. & Heitmann, R. N. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 1228.Google Scholar
Bocobo, D. L., Skelenger, M., Shaw, C. R. & Steele, B. F., (1952). Arch Biochem. Biophys. 40, 448.CrossRefGoogle Scholar
Bodwell, C. E. (1977). Cereal Chem. 54, 958.Google Scholar
Boorman, K. N. (1976). In Digestion in the Fowl, p. 27, [Boorman, K. N. and Freeman, B. M., editors]. British Poultry Science Ltd, Symposium No. 11.Google Scholar
Bornstein, P. & Piez, K. A. (1964). J. clin. Invest. 43, 1813.CrossRefGoogle Scholar
Buraczewski, S. (1973). Proc. Symp. Amino Acids. Brno, Czeckoslovakia, C. I.Google Scholar
Buttery, P. J. (1979). In Comparative Animal Nutrition, Vol. 3, p. 34, [Rechcig, M., editor]. Basel: S. Karger.Google Scholar
Carpenter, K. J. (1974). Proc. Nutr. Conf. Feed Mfrs, University of Nottingham. 8, 71.Google Scholar
Carr, J. R., Boorman, K. N. & Cole, D. J. A. (1977). Br. J. Nutr. 37, 143.CrossRefGoogle Scholar
Chow, R. B. & Kassell, B. (1968). J. biol. Chem. 243, 1718.Google Scholar
Clark, J. H., Spires, H. R. & Davis, C. L. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 1233.Google Scholar
Davies, M. G. & Thomas, A. J. (1975). Nutr. Rep. int. 11, 3.Google Scholar
deVuyst, A., Vervack, W., Vanbelle, M. & Foulon, M. (1975). Revue Ferment. Ind. aliment. 30, 37.Google Scholar
el Lozy, M. & Hegsted, D. M. (1975). Am. J. clin. Nutr. 28, 1052.CrossRefGoogle Scholar
Felig, P. (1975). A. Rev. Biochem. 44, 933.CrossRefGoogle Scholar
Fisher, H., Griminger, P. & Brush, M. K. (1977). Am. J. clin. Nutr. 30, 932.Google Scholar
Food and Agriculture Organization (1970). Amino Acid Content of Foods, FAO Nutr. Stud. No. 24.Google Scholar
Food and Agriculture Organization/World Health Organization (1973). Energy and Protein Requirements, FAO Nutr. Mtg Rep. Ser. No. 52.Google Scholar
Hegsted, D. M. (1973). In Proteins in Human Nutrition, p. 275, [Porter, J. W. G. and Rolls, B. A., editors]. London: Academic Press.Google Scholar
Hurwitz, S., Sklan, D. & Bartov, I. (1978). Poult. Sci. 57, 197.Google Scholar
Hutton, K. & Annison, E. F. (1972). Proc. Nutr. Soc. 31, 151.Google Scholar
Irwin, M. I. & Hegsted, D. M. (1971). J. Nutr. 101, 539.CrossRefGoogle Scholar
Mikes, O., Holeysovsky, V., Tomasek, V. & Sorm, F. (1966). Biochem. biophys Res. Commun. 24, 346.CrossRefGoogle Scholar
Mitchell, H. H. (1962). Comparatve Nutrition of Man and Domestic Animals, vol. 1. New York: Academic Press.Google Scholar
Munks, B., Robinson, A., Beach, E. F. & Williams, H. H. (1945). Poult. Sci. 24, 459.CrossRefGoogle Scholar
Müting, D. & Wortmann, V. (1954). Biochem. Z. 325, 448.Google Scholar
Pellett, P. L. & Kaba, H. (1972). J. Nutr. 102, 61.CrossRefGoogle Scholar
Picou, D., Halliday, D. & Garrow, J. S. (1966). Clin. Sci. 30, 345.Google Scholar
Price, W. A., Taylor, M. W. & Russell, W. C. (1953). J. Nutr. 51, 413.CrossRefGoogle Scholar
Reis, P. J. & Schinckel, P. G. (1963). Aust. J. biol. Sci. 16, 218.CrossRefGoogle Scholar
Simmonds, D. H. (1955). Aust. J. biol. Sci. 8, 537.CrossRefGoogle Scholar
Tagari, H. & Bergman, E. N. (1978). J. Nutr. 108, 790.CrossRefGoogle Scholar
Waterlow, J. C., Garlick, P. J. & Milward, D. J. (1978). Protein Turnover in Mammalian Tissues and in the Whole Body. Amsterdam: North Holland Publishing Co.Google Scholar
Widdowson, E. M. & Dickerson, J. W. T. (1960). Biochem. J. 77, 30.CrossRefGoogle Scholar
Williams, A. P. (1978). J. agric, Sci., Camb. 90, 617.CrossRefGoogle Scholar
Williams, A. P. & Hewitt, D. (1979). Br. J. Nutr. 41, 311.CrossRefGoogle Scholar
Williams, A. P. & Smith, R. H. (1974). Br. J. Nutr. 32, 421.CrossRefGoogle Scholar
Williams, H. H., Curtin, L. V., Abaham, J., Loosli, J. K. & Maynard, L. A. (1954). J. biol. Chem. 208, 277.CrossRefGoogle Scholar
Williams, H. H., Harper, A. E., Hegsted, D. M., Arroyave, G. & Holt, L. E. (1974). In Improvement of Protein Nutritive, p. 23. Washington DC: National Academy of Sciences.Google Scholar
Williams, P. P. & Dinusson, W. E. (1973). J. Anim. Sci. 36, 151.CrossRefGoogle Scholar
Young, V. R., Rand, W. M. & Scrimshaw, N. S. (1977). Cereal Chem. 54, 929.Google Scholar