Hostname: page-component-76fb5796d-qxdb6 Total loading time: 0 Render date: 2024-04-25T09:00:40.859Z Has data issue: false hasContentIssue false
  • English
  • Français

Social and economic factors in the nutrition of the elderly

Published online by Cambridge University Press:  28 February 2007

Cyril Cohen
Cyril Cohen
Affiliation:
Stracathro Hospital, Brechin, Angus DD9 7QA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Social and Economic Factors in Human Nutrition’
Information
Proceedings of the Nutrition Society , Volume 33 , Issue 1 , May 1974 , pp. 51 - 57
Copyright
Copyright © The Nutrition Society 1974

References

REFERENCES

Barker, T. C., Oddy, D. J. & Yudkin, J. (1970). The Dietary Surveys of Dr Edward Smith 1862–3 p. 10. London: Staples Press.Google Scholar
Boyd-orr, J. (1936). Food, Health and Income. London: Macmillan & Co.Google Scholar
Bransby, E. R. & Osborne, B. (1953). Br. J. Nutr. 7, 160.CrossRefGoogle Scholar
Brockington, F. & Lempert, S. M. (1966). The Social Needs of the Over-Eighties : the Stockport Survey. Manchester: Manchester University Press.Google Scholar
Busse, E. W. (1969). Proc. 8th Int. Congr. Geront. Vol. 1, p. 195.Google Scholar
Central Statistics Office (1970). Report. London: H.M. Stationery Office.Google Scholar
Department of Health & Social Security (1970). Rep. publ. Hlth med. Subj., Lond. No. 123.Google Scholar
Department of Health & Social Security (1972). Rep. Hlth & Soc. Subj., Lond. No. 123.Google Scholar
Exton-smith, A. N., Stanton, B. R. & Windsor, A. C. M. (1972). Nutrition of Housebound Old People. London: King Edward's Hospital Fund.Google Scholar
Fowlie, H. C., Cohen, C. & Anand, P. (1963). Geront. Clin. 5, 215.CrossRefGoogle Scholar
Hyams, D. E. (1973). In Textbook of Geriatric Medicine and Gerontology p. 528 [Brocklehurst, J. C., editor]. Edinburgh: Churchill Livingstone.Google Scholar
Leeming, J. T., Webster, S. P. G. & Dymock, J. W. (1973). In Textbook of Geriatric Medicine and Gerontology p. 321 [Brocklehurst, J. C., editor]. Edinburgh: Churchill Livingstone.Google Scholar
Platt, B. S., Eddy, T. P. & Pellett, P. L. (1963). Food in Hospitals. Oxford: Oxford University Press.Google Scholar
Stanton, B. R. & Exton-smith, A. N. (1970). A Longitudinal Study of the Dietary Requirements of Elderly Women. London: King Edward's Hospital Fund.Google Scholar
Wedderburn, D. (1973). In Textbook of Geriatric Medicine and Gerontology p. 692. [Brocklehurst, J. C., editor]. Edinburgh: Churchill Livingstone.Google Scholar
Williamson, J., Stokoe, I. H., Gray, S., Fisher, M., Smith, A., McGhee, A. & Stephenson, E. (1964). Lancet i, 1117.Google Scholar