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FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases

Published online by Cambridge University Press:  02 January 2007

Barrie Margetts
Barrie Margetts
Affiliation:
Editor-in-Chief
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Abstract

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Type
Editorial
Information
Public Health Nutrition , Volume 6 , Issue 4 , June 2003 , pp. 323 - 325
Copyright
Copyright © CABI Publishing 2003

References

1Joint WHO/FAO Expert Consultation. Diet, Nutrition and the Prevention of Chronic Disease. Technical Report Series No. 916 2003.Google Scholar
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6World Health Organisation. Diet, Nutrition, and the Prevention of Chronic Disease. Report of a WHO Study Group. Technical Series 797, Geneva: WHO. 1990.Google Scholar
7Boyd, Orr, The Lord (1996). As I recall. London: MacGibbon and Kee, 160–201.Google Scholar