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The use of pivalic acid as a reference substance in measurements of production of volatile fatty acids by rumen micro-organisms in vitro

Published online by Cambridge University Press:  09 March 2007

J. W. Czerkawski
Affiliation:
The Hannah Research Institute, Ayr KA6 5HL, Scotland
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Abstract

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1. A procedure is described for using pivalic acid as an inert reference substance in determination of changes in concentrations of volatile fatty acids (VFA).

2. Pivalic acid in concentrations of up to 80 mmol/l had no effect on production of methane or VFA by rumen contents.

3. Pivalic acid was inert during incubation with rumen contents from sheep given different diets and with samples taken at different times with respect to feeding.

Type
Short Papers
Copyright
Copyright © The Nutrition Society 1976

References

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Czerkawski, J. W. & Breckenridge, G. (1975 a). Br. J. Nutr. 34, 429.CrossRefGoogle Scholar
Whitelaw, F. G., Hyldgaard-Jensen, J., Reid, R. S. & Kay, M. G. (1970). Br. J. Nutr. 24, 179.CrossRefGoogle Scholar