Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-05-15T03:57:33.351Z Has data issue: false hasContentIssue false
  • English
  • Français

Microbiological evaluation of protein quality with Tetrahymena pyriformis W

1. Characteristics of growth of the organism and determination of relative nutritive values of intact proteins

Published online by Cambridge University Press:  09 March 2007

W. R. Fernell  and
G. D. Rosen
W. R. Fernell
Affiliation:
Research Department, J. Bibby and Sons Ltd, Liverpool
G. D. Rosen
Affiliation:
Research Department, J. Bibby and Sons Ltd, Liverpool
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 10 , Issue 2 , May 1956 , pp. 143 - 156
Copyright
Copyright © The Nutrition Society 1956

References

REFERENCES

Allison, J. B. (1949). Advanc. Protein Chem. 5, 164.Google Scholar
Anderson, M. E. & Williams, H. H. (1951). J. Nutr. 44, 335.CrossRefGoogle Scholar
Block, R. J. & Mitchell, H. H. (1946–1947). Nutr. Abstr. Rev. 16, 249.Google Scholar
Chibnall, A. C., Rees, M. W. & Williams, E. F. (1943). Biochem. J. 37, 354.CrossRefGoogle Scholar
Corliss, J. O. (1953). Parasitology, 43, 49.CrossRefGoogle Scholar
Doyle, W. L. & Harding, J. P. (1937). J. exp. Biol. 14, 462.CrossRefGoogle Scholar
Fernell, W. R. & Rosen, G. D. (1954). Proc. Nutr. Soc. 13, xviii.Google Scholar
Halevy, S. & Grossowicz, N. (1953). Proc. Soc. exp. Biol., N. Y., 82, 567.CrossRefGoogle Scholar
Jámbor, B. (1955). Nature, Lond., 176, 603.CrossRefGoogle Scholar
Kidder, G. W. (1953). Congr. int. Microbiol. VI. Rome. Symposium: Nutrition and Growth Factors, p. 44.Google Scholar
Kidder, G. W. & Dewey, V. C. (1951). In Biochemistry and Physiology of Protozoa. Vol. 1, p. 323. [Lwoff, A., editor.] New York: Academic Press Inc.CrossRefGoogle Scholar
Loeffer, J. B. (1938). J. exp. Zool. 79, 167.CrossRefGoogle Scholar
Lwoff, A. & Roukhelman, N. (1926). C. R. Acad. Sci., Paris, 183, 156.Google Scholar
Markham, R. (1942). Biochem. J. 36, 790.CrossRefGoogle Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Nardone, R. M. & Wilber, C. G. (1950). Proc. Soc. exp. Biol., N. Y., 75, 559.CrossRefGoogle Scholar
Pace, D. M. & Ireland, R. L. (1945). J. gen. Physiol. 28, 547.CrossRefGoogle Scholar
Pilcher, H. L. & Williams, H. H. (1954). J. Nutr. 53, 589.CrossRefGoogle Scholar
Rockland, L. B. & Dunn, M. S. (1949). Food Tech. 3, 289.Google Scholar
Rosen, G. D. & Fernell, W. R. (1954). Proc. Nutr. Soc. 13, xix.Google Scholar
Rosen, G. D. & Fernell, W. R. (1956). Brit. J. Nutr. 10, 156.CrossRefGoogle Scholar
Rutgers University: Bureau of Biological Research (undated). Cooperative Determinations of the Amino Acid Content, and of the Nutritive Value of Six Selected Protein Food Sources. 1946–1950. New Brunswick: Rutgers University.Google Scholar
Ryley, J. F. (1952). Biochem. J. 52, 483.CrossRefGoogle Scholar
Viswanatha, Y. & Liener, I. E. (1955). Arch. Biochem. Biophys. 56, 222.CrossRefGoogle Scholar
Wu, C. & Hogg, J. F. (1952). J. biol. Chem. 198, 753.CrossRefGoogle Scholar
Yuen, S. H. & Pollard, A. G. (1953). J. Sci. Fd Agric. 4, 490.CrossRefGoogle Scholar