Microbiology
Crystal Structure of the CTP1L Endolysin Reveals How Its Activity Is Regulated by a Secondary Translation Product*

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Bacteriophages produce endolysins, which lyse the bacterial host cell to release newly produced virions. The timing of lysis is regulated and is thought to involve the activation of a molecular switch. We present a crystal structure of the activated endolysin CTP1L that targets Clostridium tyrobutyricum, consisting of a complex between the full-length protein and an N-terminally truncated C-terminal cell wall binding domain (CBD). The truncated CBD is produced through an internal translation start site within the endolysin gene. Mutants affecting the internal translation site change the oligomeric state of the endolysin and reduce lytic activity. The activity can be modulated by reconstitution of the full-length endolysin-CBD complex with free CBD. The same oligomerization mechanism applies to the CD27L endolysin that targets Clostridium difficile and the CS74L endolysin that targets Clostridium sporogenes. When the CTP1L endolysin gene is introduced into the commensal bacterium Lactococcus lactis, the truncated CBD is also produced, showing that the alternative start codon can be used in other bacterial species. The identification of a translational switch affecting oligomerization presented here has implications for the design of effective endolysins for the treatment of bacterial infections.

bacteriophage
enzyme catalysis
mass spectrometry (MS)
oligomerization
protein structure
Clostridia
antimicrobial
endolysin
native mass spectrometry
secondary translation

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The atomic coordinates and structure factors (code 5A6S) have been deposited in the Protein Data Bank (http://wwpdb.org/).

The experimental SAXS data as well as the models have been uploaded to the SASBDB (www.sasbdb.org/) with codes SASDAD7 for CTP1L and SASDAE7 for CS74L.

*

This work was supported by Spanish Ministry of Economy and Competitiveness Project RTA 2011-00024-C02-01 (to S. G.), an Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria grant (to N. G. T.), Biotechnology and Biological Sciences Research Council Institute Strategic Programme Grant BB/J004529/1 (to M. M. and A. N.), and Leibniz Association Grant SAW-2014-HPI-4 (to B. K. and C. U.). The authors declare that they have no conflicts of interest with the contents of this article.

This article contains supplemental Fig. S1.

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Supported by the EU FP7 e-Infrastructures Program, Grant WeNMR, Contract 261572.