Planta Med 1997; 63(4): 329-334
DOI: 10.1055/s-2006-957694
Papers
Natural Product Chemistry
© Georg Thieme Verlag Stuttgart · New York

New Flavonoids from the Aerial Parts of Aconitum chiisanense

Hyeh Jean Jeong, Wan Kyunn Whang, Il Hyuk Kim
  • College of Pharmacy, Chung-Ang University, Seoul, 156-756, Korea
Further Information

Publication History

1996

1997

Publication Date:
04 January 2007 (online)

Abstract

The studies were carried out to evaluate the constituents in the aerial part of Aconitum chiisanense (Ranunculaceae). From the butanol fraction of the methanol extract, kaempferol 3-O-β-glucopyranoside-7-O-(6-trans-caffeoyl)-β-glucopyranosyl-(1→2)-α-rhamnopyranoside (I), quercetin 3-O-β-glucopyranoside-7-O-(6-trans-caffeoyl)-β-glucopyranosyl-(1→2)-α-rhamnopyranoside (II), kaempferol 3-O-β-glucopyranoside-7-O-(6-trans-feruloyl)-β-glucopyranosyl-(1→2)-α-rhamnopyranoside (III), kaempferol 3-O-β-glucopyranoside-7-O-(6-benzoyl)-β-glucopyranosyl-(1→2)-α-rhamnopyranoside (IV), kaempferol 7-O-(6-trans)-caffeoyl)-β-glucopyranosyl-(1→2)-α -rhamnopyranoside (V), and kaempferol 7-O-β-glucopyranosyl-(1→2)-α-rhamnopyranoside (VI) were isolated and identified on the basis of their physicochemical and spectroscopic evidence (UV, IR, FAB(-)MS, 1H-NMR, 13C-NMR, 1H-1H COSY, HMQC and HMBC). New compounds I-VI were named chiisanin (I), chiiribanin (II), chiiribaconin (III), chiirin (IV), chiiricanin (V), and chiirirhamnin (VI), respectively.

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