Issue 43, 2020

Chiral discrimination between tyrosine and β-cyclodextrin revealed by cryogenic ion trap infrared spectroscopy

Abstract

Complexes of permethylated β-cyclodextrin (β-MCD) with the two enantiomers of protonated tyrosine (L- and D-TyrH+) are studied by cryogenic ion trap infrared photo-dissociation spectroscopy. The vibrational spectra in the OH/NH stretch and fingerprint regions are assigned based on density functional theory calculations. The spectrum of both L- and D-TyrH+ complexes contains features characteristic of a first structure with ammonium and acid groups of the amino acid simultaneously interacting with the β-MCD, the phenolic OH remaining free. A second structure involving additional interaction between the phenolic OH and the β-MCD is observed only for the complex with D-TyrH+. The larger abundance of the D-TyrH+ complex in the mass spectrum is tentatively explained in terms of (1) better insertion of D-TyrH+ within the cavity with the hydrophobic aromatic moiety less exposed to hydrophilic solvent molecules and (2) a stiff structure involving three interaction points, namely the ammonium, the phenolic OH and the carboxylic acid OH, which is not possible for the complex with L-TyrH+. The recognition process does not occur through size effects that induce complementarity to the host molecule but specific interactions. These results provide a comprehensive understanding of how the cyclodextrin recognises a chiral biomolecule.

Graphical abstract: Chiral discrimination between tyrosine and β-cyclodextrin revealed by cryogenic ion trap infrared spectroscopy

Supplementary files

Article information

Article type
Paper
Submitted
02 Jun 2020
Accepted
02 Sep 2020
First published
02 Sep 2020

Phys. Chem. Chem. Phys., 2020,22, 24887-24894

Chiral discrimination between tyrosine and β-cyclodextrin revealed by cryogenic ion trap infrared spectroscopy

K. Hirata, Y. Mori, S. Ishiuchi, M. Fujii and A. Zehnacker, Phys. Chem. Chem. Phys., 2020, 22, 24887 DOI: 10.1039/D0CP02968H

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