*
Corresponding authors
a
Osaka City Institute of Public Health & Environmental Sciences, 8-34, Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan
E-mail:
hiroshi.moriwaki@iphes.city.osaka.jp
b
Department of Food and Nutrition, Kyoto Women’s University, Kitahiyoshi-cho, Imakumano, Higashiyama-ku, Kyoto 605-8501, Japan
c
School of Pharmaceutical Science, University of Shizuoka, Shizuoka 422-8526, Japan
d
Graduate School of Nutrition and Environmental Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
e
Faculty of Pharmaceutical Science, Hokuriku University, Kanazawa 920-1181, Japan
f
Cancer Prevention Basic Research Project, National Cancer Center Research Institute, Tokyo, Japan
g
Applied Biosystems Japan Ltd., 4-5-4, Hatchobori, Chuo-ku, Tokyo 104-0032, Japan
h
Applied Biosystems/MDS Sciex, Toronto, 71 Four Valley Drive, Concord, Ontario, Canada