Correction to: Scientific Reports https://doi.org/10.1038/s41598-023-43481-4, published online 26 September 2023
The original version of this Article contained errors. Weifeng Dou and Quanjun Lyu were incorrectly affiliated with ‘Department of Clinical Nutrition, The Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 450052, Henan, China’. In addition, an affiliation was omitted for Xinyi Wang, Weifeng Dou, and Quanjun Lyu.
The correct affiliations for these authors are listed below.
Xinyi Wang
2Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, 450000, Henan, China
3Department of Clinical Nutrition, The Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 450052, Henan, China
Weifeng Dou
2Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, 450000, Henan, China
6Zhengzhou Shuqing Medical College, Zhengzhou, 450064, Henan, China
Quanjun Lyu
1Department of Nutrition, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, 450052, Henan, China
2Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, 450000, Henan, China
The original Article has been corrected.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
Liu, Y., Wang, X., Fu, W. et al. Author Correction: The association between dietary mineral intake and the risk of preeclampsia in Chinese pregnant women: a matched case–control study. Sci Rep 13, 20392 (2023). https://doi.org/10.1038/s41598-023-47163-z
Published:
DOI: https://doi.org/10.1038/s41598-023-47163-z
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.
