Correction to: Scientific Reports https://doi.org/10.1038/s41598-021-01852-9, published online 22 November 2021
The Supplementary Information 1 file published with this Article contained an error where there was a mistake in the sample name/identification number in the Supplementary File 1. The original Supplementary Information 1 file is provided below.
This error has now been corrected in the Supplementary Information 1 file that accompanies the original Article.
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Islam, S.M.R., Tanzina, A.Y., Foysal, M.J. et al. Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh. Sci Rep 13, 17367 (2023). https://doi.org/10.1038/s41598-023-44099-2
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DOI: https://doi.org/10.1038/s41598-023-44099-2
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