Abstract
A CONSIDERABLE problem hampering the analysis of protein crystal structures has been the damage caused to the crystals by the X-ray beam. Another limiting factor has been the resolution in the diffraction pattern. To increase the useful life of a protein crystal in the X-ray beam1, single crystal monochromators and low temperatures have been used. We now report that styrene and other vinyl monomers can decrease the radiation damage of the crystal in the X-ray beam by a factor of as much as 10, and extend the diffraction pattern so that higher angle reflections can be measured.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Matthews, B. W., The proteins, third ed. (edit. by Neurath, H., and Hill, R. L.), 1974 (Academic Press, New York, in the press).
Sarma, V. R., Silverton, E. W., Davies, D. R., and Terry, W. D., J. biol. Chem., 246, 3753 (1971).
Terry, W. D., Matthews, B. W., and Davies, D. R., Nature, 220, 239 (1968).
Burton, M., J. phys. Colloid. Chem., 51, 786 (1947).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
ZALOGA, G., SARMA, R. New method for extending the diffraction pattern from protein crystals and preventing their radiation damage. Nature 251, 551–552 (1974). https://doi.org/10.1038/251551a0
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1038/251551a0
This article is cited by
-
Pushing the limits of high-resolution polymer microscopy using antioxidants
Nature Communications (2021)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.