Skip to main content
SpringerLink
Log in

Isolation of Salmonella enterica from Slaughtered Pigs

  • Published:
Veterinary Research Communications Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. Dipartimento di Salute Animale, Sezione di Ispezione degli Alimenti di origine animale, Facoltà di Medicina Veterinaria, Università di Parma, Parma, Italy

    S. Bonardi, G. Pizzin, L. Lucidi & F. Brindani

  2. Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna 'B. Ubertini', Brescia, Italy

    F. Paterlini & S. Tagliabue

Authors
  1. S. Bonardi
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. G. Pizzin
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. L. Lucidi
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. F. Brindani
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. F. Paterlini
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. S. Tagliabue
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bonardi, S., Pizzin, G., Lucidi, L. et al. Isolation of Salmonella enterica from Slaughtered Pigs. Vet Res Commun 27 (Suppl 1), 281–283 (2003). https://doi.org/10.1023/B:VERC.0000014160.39744.d9

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/B:VERC.0000014160.39744.d9

Search

Navigation