Effects of some groundnut packaging methods and protection with Ocimum and Syzygium powders on kernel infection by fungi

Abstract

Powders from the leaves of Ocimum gratissimum and cloves of Syzygium aromaticum were used as protectants at 3% (w/w) in combination with various packaging methods to store 3.5 kg groundnut kernel samples (9.3% moisture) artificially inoculated with Aspergillus parasiticus. Phostoxin-protected and unprotected samples were the controls. Packaging was accomplished with (i) Jute bags; JB (ii) Interlaced polypropylene bags; IPPB (iii) Polyethylene bags; PB (iv) PB inserted into IPPB and (v) PB inserted into JB. Selected treatments were repeated concurrently with naturally infected kernels (6.6% moisture). With 9.3% moisture kernels, there was a highly significant protectant, packaging method, and protectant X packaging method effect on protection of kernels from fungal infection at 2, 4, and 6 months. Packaging with JB and IPPB with or without plant powders gave 100% protection against fungi but insect infestation was prevented only when the Syzygium powder was used. When PB was used either singly or in combination with JB and IPPB, 100% protection from fungi was achieved up to 2 months with the Ocimum and up to 4 months with the Syzygium powder. The phostoxin treatment also gave 100% protection with JB and IPPB packaging but was ineffective with PB packaging. Kernels packaged with PB without the powders were extensively mouldy. Kernels with natural mycoflora (6.6% moisture) were free from fungi at 6 months regardless of the protectant and packaging used. In further tests, the Syzygium powder, at 3% and in combination with JB-packaging, effectively suppressed cross infection of healthy kernels (12% moisture) by fungi from diseased kernels when both kernel types occurred in the same lot. At 18.5% kernel moisture and with identical packaging, the Syzygium powder at 3%, was not as effective.