Abstract
In this study oil yields and fatty acid compositions in the kernels of two varieties (Uzun and Siirt) of pistachio grown in different region of Turkey were investigated. Kernel oils were obtained by Soxhlet extraction using petroleum ether. The yields were found to be 57.1-58.9% and 56.1-62.6 respectively for the Uzun and Siirt varieties, on a moisture-free basis. Fatty acid composition of oils were analysed by GC/MS in the methyl ester form. Fourteen fatty acid components representing about 99% of the total oils were characterised. Oleic acid (55.4-62.6% and 60.7-65.5%, respectively) was the main fatty acid component in both varieties. Pentadecanoic acid, (Z)-7-hexadecenoic acid, margaric acid, Z-7-octadecenoic acid, arachidic acid, 11-eicosenoic acid, and behenic acid were detected in both varieties for the first time.
Similar content being viewed by others
REFERENCES
FAO, Production Year Book, Rome, 2000.
N. Kaska, Acta Horticulturae, 419, 161 (1995).
V. Erdogan, B. Kunter, and M. Ayfer, Acta Hortticulturae, 470, 286 (1998).
DIE (State Statistics Institute), Ankara, Turkey, 1998.
L. R. Beuchat and R. E. Wortington, J. Fd. Technol., 13, 355 (1978).
J. G. Woodroof, Tree Nuts: Production, Processing, Products, V.2, The Av. Publishing Company Inc., Wesport, Connecticut, 1979, 589.
J. M. Garcia, I. T. Agar, and J. Streif, Gartenbau-wissenschalft, 57, 3, 130 (1992).
A. G. Crawford, The Balance Between Linolenic and Linoleic Acid. In: The Role of Fats in Human Nutrition. Eds. F.B. Padley and J. Podmore, Ellis Harwood, Chichester, England, 1985, 62.
T. Kamangar, F. Farrahi, and M. Mehram, J. Amer. Oil. Chem. Soc., 52, 512 (1975).
I. T. Agar, N. Kaska, and S. Kafkas, Acta Horticulturae, 419, 411 (1995).
I. T. Agar, S. Kafkas, N. Kaska, and A. Sheibani, Acta Horticulturae, 470, 378 (1997).
M. Yildiz, S. T. Gurcan, and M. Ozdemir, Fett/Lipid, 100, 3, 84 (1998).
M. Maskan and S. Karakas, J. Sci. Food Agric., 77, 334 (1998).
AOAC (Association of Official Analytical Chemists) Official Method of Analysis, 2, 1990, 963.
K. Blau and J. Halket, Handbook of Derivatives for Chromatography, second edition, John Wiley & Sons, England, 1993.
I. T. Agar, L. Sarmiento, R. Garces, N. Kaska, S. Kafkas, and B. E. Ak, Acta Horticulturae, 419, 405 (1995).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Satil, F., Azcan, N. & Baser, K.H.C. Fatty Acid Composition of Pistachio Nuts in Turkey. Chemistry of Natural Compounds 39, 322–324 (2003). https://doi.org/10.1023/B:CONC.0000003408.63300.b5
Issue Date:
DOI: https://doi.org/10.1023/B:CONC.0000003408.63300.b5