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Lectin and lectin-related proteins in Lima bean (Phaseolus lunatus L.) seeds: biochemical and evolutionary studies

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Abstract

Lectin-related polypeptides are a class of defence proteins found in seeds of Phaseolus species. In Lima bean (P. lunatus), these proteins and their genes have been well characterized in the Andean morphotype, which represents one of the two gene pools of this species. To study the molecular evolution of the lectin family in Lima bean we characterized the polypeptides belonging to this multigene family and cloned the genes belonging to the Mesoamerican gene pool. The latter gene pool contains components similar to those of the Andean pool, namely: an amylase inhibitor-like (AIL), an arcelin-like (ARL) lectin and the less abundant Lima bean lectin (LBL). These proteins originate from an ancestor gene of the lectin type which duplicated to yield the lectin gene and the progenitor of ARL and AIL. In this species, ARL represents an evolutionary intermediate form that precedes AIL. Phylogenetic analysis supports an Andean origin for Lima bean. The molecular evolutionary studies were extended to the genes of common bean and demonstrated that true lectin genes and the ancestor of lectin-related genes are the result of a duplication event that occurred before speciation. Lima and common bean followed different evolutionary pathways and in the latter species a second duplication event occurred that gave rise, in Mesoamerican wild genotypes, to arcelin genes.

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Authors and Affiliations

  1. Istituto Biosintesi Vegetali, Via Bassini 15, 20133 , Milano, Italy

    Francesca Sparvoli & Roberto Bollini

  2. CNR, Centro di Studio Mitocondri e Metabolismo Energetico, Via Amendola 165/A, Bari, Italy

    Cecilia Lanave

  3. Dipartimento di Biologia Molecolare, Università di Siena, Via Fiorentina 1, 53100 , Siena, Italy

    Annalisa Santucci

  4. CNR, Istituto del Germoplasma, Via Amendola 165/A, 70126 , Bari, Italy

    Lucia Lioi

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  1. Francesca Sparvoli
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  2. Cecilia Lanave
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  3. Annalisa Santucci
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  4. Roberto Bollini
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  5. Lucia Lioi
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Sparvoli, F., Lanave, C., Santucci, A. et al. Lectin and lectin-related proteins in Lima bean (Phaseolus lunatus L.) seeds: biochemical and evolutionary studies. Plant Mol Biol 45, 587–597 (2001). https://doi.org/10.1023/A:1010647310311

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