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Significance of flower and fruit thinning on fruit quality

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Abstract

The effects of mechanical or chemical flower and fruit thinning on fruitquality were primarily by altering crop load. However, there were alsodirect effects of thinning agents. Fruit size was directly related tothinning intensity. In addition to crop load, age of wood, flower budquality, competition within clusters and canopy were important factorsaffecting the response to thinning. Short- and long-term thinningstudies identified two groups of quality components: Group 1characteristics include size, colour, skin performance, firmness andsugar and acid content of the fruit. Group 2 characteristics wererepresented by inorganic components, especially calcium and potassiumwhich are implicated in the susceptibility of fruit to physiologicaldisorders. While group 1 characteristics were improved by increasingthinning intensity, storability of the fruit was better at high than atlow crop loads. Therefore, a compromise between all quality requirementsmust be found for a good economic return. Establishing the trends ofthinning on the different quality parameters can help to select athinning strategy for local or regional conditions typically beingdetermined by growing and market conditions.

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  1. Institut füur Obst-, Gemüuse- und Weinbau, Universität Hohenheim, Fachgebiet Obstbau – Bavendorf, 88213, Ravensburg, Germany

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Link, H. Significance of flower and fruit thinning on fruit quality. Plant Growth Regulation 31, 17–26 (2000). https://doi.org/10.1023/A:1006334110068

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