Hostname: page-component-76fb5796d-dfsvx Total loading time: 0 Render date: 2024-04-25T19:03:50.578Z Has data issue: false hasContentIssue false

Some like it hot: the effect of temperature on brood development in the invasive crab Hemigrapsus takanoi (Decapoda: Brachyura: Varunidae)

Published online by Cambridge University Press:  22 May 2012

Anneke van den Brink*
Affiliation:
IMARES, part of Wageningen UR, Korringaweg 5, Yerseke 4401 NT, The Netherlands
Mandy Godschalk
Affiliation:
IMARES, part of Wageningen UR, Korringaweg 5, Yerseke 4401 NT, The Netherlands
Aad Smaal
Affiliation:
IMARES, part of Wageningen UR, Korringaweg 5, Yerseke 4401 NT, The Netherlands
Han Lindeboom
Affiliation:
IMARES, part of Wageningen UR, Korringaweg 5, Yerseke 4401 NT, The Netherlands
Colin McLay
Affiliation:
School of Biological Sciences, Canterbury University, PB 4800, Christchurch, New Zealand
*
Correspondence should be addressed to: A. van den Brink, IMARES, part of Wageningen UR, Korringaweg 5, Yerseke 4401 NT, The Netherlands email: anneke.brink@gmail.com

Abstract

The duration of brood development in the introduced crab, Hemigrapsus takanoi in the Oosterschelde, The Netherlands, was compared at three different water temperatures. At 12, 18 and 24°C the females took an average of 32, 11 and 8 days respectively to lay eggs, which took 86, 28 and 18 days respectively to complete development. Five stages of development were identified, with each brood stage comprising a similar proportion of the duration time at different temperatures. The duration of each brood stage was also somewhat proportional to the number of females found carrying each brood stage in the field at the beginning of the breeding season. There appears to be a trigger for the breeding season in H. takanoi in the field at around 15°C above which ovary development begins. The results suggest that an increase in water temperature as a result of climate change may result in an increased net reproductive rate in H. takanoi due to earlier onset of the breeding season and increased number of broods per inter-moult period resulting in population growth. Increased temperatures may therefore lead to increased invasiveness of H. takanoi where it is already present, and range extension into locations where its establishment is currently excluded by unsuitable temperature.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anger, K. (1991) Effects of temperature and salinity on the larval development of the Chinese mitten crab Eriocheir sinensis (Decapoda: Grapsidae). Marine Ecology Progress Series 72, 103110.CrossRefGoogle Scholar
Aronson, R.B., Thatje, S., Clarke, A., Peck, L.S., Blake, D.B., Wilga, C.D. and Seibel, B.A. (2007) Climate change and invasibility of the Antarctic benthos. Annual Review of Ecology, Evolution, and Systematics 38, 129154.CrossRefGoogle Scholar
Asakura, A. and Watanabe, S. (2005) Hemigrapsus takanoi, new species, a sibling species of the common Japanese intertidal crab H. penicillatus (Decapoda: Brachyua: Grapsidea). Journal of Crustacean Biology 25, 279292.CrossRefGoogle Scholar
Ba, J., Hou, Z., Platvoet, D., Zhu, L. and Li, S. (2010) Is Gammarus tigrinus (Crustacea, Amphipoda) becoming cosmopolitan through shipping? Predicting its potential invasive range using ecological niche modeling. Hydrobiologia 649, 183194.CrossRefGoogle Scholar
Berrill, M. (1982) The life cycle of the green crab Carcinus maenas at the northern end of its range. Journal of Crustacean Biology 2, 3139.CrossRefGoogle Scholar
Burggren, W.W. and McMahon, B.R. (1981) Oxygen uptake during environmental temperature change in hermit crabs: adaptation to subtidal, intertidal, and supratidal habitats. Physiological Zoology 54, 325333.CrossRefGoogle Scholar
Cohen, A.N., Carlton, J.T. and Fountain, M.C. (1995) Introduction, dispersal and potential impacts of the green crab Carcinus maenas in San Francisco Bay, California. Marine Biology 122, 225237.CrossRefGoogle Scholar
Costlow, J.D.J., Bookhout, C.G. and Monroe, R. (1962) Salinity–temperature effects on the larval development of the crab, Panopeus herbstii Milne-Edwards, reared in the laboratory. Physiological Zoology 35, 7993.CrossRefGoogle Scholar
Cuculescu, M., Hyde, D. and Bowler, K. (1995) Temperature acclimation of marine crabs: changes in plasma membrane fluidity and lipid composition. Journal of Thermal Biology 20, 207222.CrossRefGoogle Scholar
Dauvin, J.-C., Tous Rius, A. and Ruellet, T. (2009) Recent expansion of two invasive crabs species Hemigrapsus sanguineus (de Haan, 1835) and H. takanoi Asakura and Watanabe 2005 along the Opal Coast, France. Aquatic Invasions 4, 451465.CrossRefGoogle Scholar
Dauvin, J.C. (2010) First record of Hemigrapsus takanoi (Crustacea: Decapoda: Grapsidae) on the western coast of northern Cotentin, Normandy, western English Channel. Marine Biodiversity Records 3, 13. DOI: 10.1017/S1755267210000928.CrossRefGoogle Scholar
Epifanio, C.E., Dittel, A.I., Park, S., Schwalm, S. and Fouts, A. (1998) Early life history of Hemigrapsus sanguineus, a non-indigenous crab in the Middle Atlantic Bight (USA). Marine Ecology Progress Series 170, 231238.CrossRefGoogle Scholar
Faasse, M., Nijland, R., D'Udekem D'Acoz, C. and Duivenvoorde, J.M. (2002) Opmars van de penseelkrab Hemigrapsus penicillatus De Haan, 1935 in Nederland. Het Zeepaard 63, 4144.Google Scholar
Fukui, Y. (1988) Comparative studies on the life history of the grapsid crabs (Crustacea, Brachyura) inhabiting cobble and boulder shores. Publications of the Seto Marine Biological Laboratory 33, 121162.CrossRefGoogle Scholar
Grosholz, E.D. and Ruiz, G.M. (1995) Spread and potential impact of the recently introduced European green crab, Carcinus maenas, in central California. Marine Biology 122, 239247.CrossRefGoogle Scholar
Hartnoll, R. G. (1985) Growth, sexual maturity and reproductive output. In Wenner, A.M. (ed.) Factors in adult growth. Crustacean Issues 3, pp. 101128.Google Scholar
Herborg, L.-M., O'Hara, P. and Therriault, T.W. (2009) Forecasting the potential distribution of the invasive tunicate Didemnum vexillum. Journal of Applied Ecology 46, 6472.CrossRefGoogle Scholar
Jensen, G.C., McDonald, P.S. and Armstrong, D.A. (2002) East meets west: competitive interactions between green crab Carcinus maenas, and native and introduced shore crab Hemigrapsus spp. Marine Ecology Progress Series 225, 251262.CrossRefGoogle Scholar
Kaustuv, R., Jablonski, D. and Valentine, J.W. (2001) Climate change, species range limits and body size in marine bivalves. Ecology Letters 4, 366370.CrossRefGoogle Scholar
Leffler, C.W. (1972) Effects of temperature on the growth and metabolic rate of juvenile blue crabs, Callinectes sapidus, in the laboratory. Marine Biology 14, 104110.CrossRefGoogle Scholar
McDermott, J.J. (1991) A breeding population of the Western Pacific crab Hemigrapsus sanguineus (Crustacea: Decapoda: Grapsidae) established on the Atlantic coast of North America. Biological Bulletin. Marine Biological Laboratory, Woods Hole 181, 195198.CrossRefGoogle Scholar
McDermott, J.J. (1998) The western Pacific brachyuran (Hemigrapsus sanguineus: Grapsidae), in its new habitat along the Atlantic coast of the United States: geographic distribution and ecology. ICES Journal of Marine Science: Journal du Conseil 55, 289298.CrossRefGoogle Scholar
McLay, C.L. and Van den Brink, A.M. (2009) Relative growth and size at sexual maturity in Halicarcinus cookii (Brachyura: Hymenosomatidae): why are some crabs precocious moulters? Journal of the Marine Biological Association of the United Kingdom 89, 743752.CrossRefGoogle Scholar
Moresino, R.D.H. and Helbling, E.W. (2010) Combined effects of UVR and temperature on the survival of crab larvae (Zoea I) from Patagonia: the role of UV-absorbing compounds. Marine Drugs 8, 16811698.CrossRefGoogle Scholar
Nagaraj, M. (1993) Combined effects of temperature and salinity on the zoeal development of the green crab, Carcinus maenas (Linnaeus, 1758) (Decapoda: Portunidae). Scientia Marina 57, 18.Google Scholar
Nijland, R. (2000) Huidige verspreiding Penseelkrab (Hemigrapsus penicillatus) in Nederland. Het Zeepaard 60, 316317.Google Scholar
Nijland, R. and Beekman, J. (2000) Hemigrapsus penicillatus De Haan 1835 waargenomen in Nederland. Het Zeepaard 60, 169171.Google Scholar
Oliveira, M.D., Hamilton, S.K. and Jacobi, C.M. (2010) Forecasting the expansion of the invasive golden mussel Limnoperna fortunei in Brazilian and North American rivers based on its occurrence in the Paraguay River and Pantanal wetland of Brazil. Aquatic Invasions 5, 5973.CrossRefGoogle Scholar
Passano, L.M. (1960) Molting and its control. In Waterman, T.H. (ed.) The physiology of Crustacea. Volume 1. Metabolism and growth. New York: Academic Press, pp. 473536.Google Scholar
Peterson, A.T. and Vieglais, D.A. (2001) Predicting species invasions using ecological niche modeling: new approaches from bioinformatics attack a pressing problem. BioScience 51, 363371.CrossRefGoogle Scholar
Pillay, K.K. and Ono, Y. (1978) The breeding cycles of two species of grapsid crabs (Crustacea: Decapoda) from the north coast of Kyushu, Japan. Marine Biology 45, 237248.CrossRefGoogle Scholar
Roberts, J.L. (1957) Thermal acclimation of metabolism in the crab Pachygrapsus crassipes Randall. I. The influence of body size, starvation, and molting. Physiological Zoology 80, 232242.CrossRefGoogle Scholar
Sorte, C.J.B., Williams, S.L. and Carlton, J.T. (2010) Marine range shifts and species introductions: comparative spread rates and community impacts. Global Ecology and Biogeography 19, 303316.CrossRefGoogle Scholar
Summerson, R., Darbyshire, R. and Lawrence, E. (2007) Invasive marine species range mapping. Hobart, Tasmania: Australian Government Bureau of Rural Sciences.Google Scholar
Thresher, R., Proctor, C., Ruiz, G., Gurney, R., MacKinnon, C., Walton, W., Rodriguez, L. and Bax, N. (2003) Invasion dynamics of the European shore crab, Carcinus maenas, in Australia. Marine Biology 142, 867876.CrossRefGoogle Scholar
Truchot, J.P. (1973) Temperature and acid–base regulation in the shore crab Carcinus maenas (L.). Respiration Physiology 17, 1120.CrossRefGoogle ScholarPubMed
Van den Brink, A., McLay, C., Hosie, A. and Dunnington, M. (2011) The effect of temperature on brood duration in three Halicarcinus species (Crustacea: Brachyura: Hymenosomatidae). Journal of the Marine Biological Association of the United Kingdom 16. DOI:10.1017/S0025315411000579.Google Scholar
Van den Brink, A. and McLay, C.L. (2010) Competing for last place: mating behaviour in a pill box crab, Halicarcinus cookii (Brachyura: Hymenosomatidae). Zoologischer Anzeiger 249, 2132.CrossRefGoogle Scholar
Walker, P.A. and Cocks, K.D. (1991) HABITAT: a procedure for modelling a disjoint environmental envelope for a plant or animal species. Global Ecology and Biogeography Letters 1, 108118.CrossRefGoogle Scholar
Wear, R.G. (1974) Incubation in British decapod Crustacea, and the effects of temperature on the rate and success of embryonic development. Journal of the Marine Biological Association of the United Kingdom 61, 117128.Google Scholar
Wiess, M., Thatje, S., Heilmayer, O., Anger, K., Brey, T. and Keller, M. (2009) Influence of temperature on the larval development of the edible crab, Cancer pagurus. Journal of the Marine Biological Association of the United Kingdom 89, 753759.CrossRefGoogle Scholar
Yamasaki, I., Doi, W., Mingkid, W.M., Yokota, M., Strüssmann, C.A. and Watanabe, S. (2011) Molecular-based method to distinguish the sibling species Hemigrapsus penicillatus and Hemigrapsus takanoi (Decapoda: Brachyura: Varunidae). Journal of Crustacean Biology 31, 577581.CrossRefGoogle Scholar
Zerebecki, R.A. and Sorte, C.J.B. (2011) Temperature tolerance and stress proteins as mechanisms of invasive species success. PLoS ONE 6, e14806.CrossRefGoogle ScholarPubMed