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Effect of dietary manganese on antioxidant status and expressions of heat shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures – RETRACTION

Published online by Cambridge University Press:  06 December 2017

Yong-Wen Zhu ,
Lin Lu ,
Wen-Xiang Li ,
Li-Yang Zhang ,
Cheng Ji ,
Xi Lin ,
Hsiao-Ching Liu ,
Jack Odle  and
Xu-Gang Luo
Yong-Wen Zhu
Affiliation:
Mineral Nutrition Research Division, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, People’s Republic of China College of Animal Science and Technology, China Agricultural University, Beijing 100193, People’s Republic of China
Lin Lu
Affiliation:
Mineral Nutrition Research Division, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, People’s Republic of China
Wen-Xiang Li
Affiliation:
Mineral Nutrition Research Division, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, People’s Republic of China
Li-Yang Zhang
Affiliation:
Mineral Nutrition Research Division, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, People’s Republic of China
Cheng Ji
Affiliation:
College of Animal Science and Technology, China Agricultural University, Beijing 100193, People’s Republic of China
Xi Lin
Affiliation:
Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USA
Hsiao-Ching Liu
Affiliation:
Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USA
Jack Odle
Affiliation:
Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USA
Xu-Gang Luo
Affiliation:
Mineral Nutrition Research Division, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, People’s Republic of China
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Abstract

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Type
Retraction
Information
British Journal of Nutrition , Volume 119 , Issue 1 , 14 January 2018 , pp. 117
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Copyright
Copyright © The Authors 2017 

doi:10.1017/S0007114516003822, Published by Cambridge University Press, 28 November 2016

As a result of a technical error at the Publisher, the same article was erroneously published twice, once in, vol. 114, issue 12, pp. 1965–1974 and again in vol. 116, issue 11, pp. 1851–1860. Subsequently it is necessary to retract the second appearance of the article in favour of the first for there to be a single version of record, though there is no issue with the article itself. Cambridge University Press sincerely apologise to the authors and readers for this mistake.

References

1. Zhu, Y., Lu, L., Li, W., Zhang, L., Ji, C., Lin, X., … Luo, X. (2015) Effect of dietary manganese on antioxidant status and expression levels of heat-shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures. British Journal of Nutrition 114(12), 1965–1974. doi: 10.1017/S0007114515003803.Google Scholar
2. Zhu, Y., Lu, L., Li, W., Zhang, L., Ji, C., Lin, X., … Luo, X. (2016) Effect of dietary manganese on antioxidant status and expressions of heat shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures. British Journal of Nutrition 116(11), 1851–1860. doi: 10.1017/S0007114516003822.Google Scholar