Elsevier

Phytochemistry

Volume 25, Issue 10, 1986, Pages 2420-2422
Phytochemistry

The quantitative isolation and antimicrobial activity of the aglycone of aucubin

https://doi.org/10.1016/S0031-9422(00)81711-2Get rights and content

Abstract

Despite the reported instability of iridoid aglycones, a new procedure was developed for the quantitative extraction of aucubigenin from an enzymatic hydrolysate of aucubin. The aglycone was obtained in crystalline form and was for the first time spectroscopically characterized (1H and 13C NMR spectra). Its antimicrobial activity against yeasts, bacteria and moulds was also accurately tested.

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