Elsevier

Soil Biology and Biochemistry

Volume 112, September 2017, Pages 47-55
Soil Biology and Biochemistry

Nitrogen fertilization decreases the decomposition of soil organic matter and plant residues in planted soils

https://doi.org/10.1016/j.soilbio.2017.04.018Get rights and content

Highlights

  • Urea fertilization slowed the decomposition rate of light fraction N and organic C.

  • N fertilization slowed decomposition of both maize residues and soil organic matter.

  • The decreased mineral N level unaffected microbial biomass and N use.

  • In soils limited by mineral N microbes used N originated more from organic sources.

Abstract

Nitrogen fertilization may affect the decomposition of soil organic matter (SOM) and plant residues in soil, but this effect is still very uncertain and depends on living plants. We investigated the effects of mineral N (Nmin) availability on SOM and plant residue decomposition in wheat (Triticum aestivum L.) growing soils in a pot experiment. Five treatments were assessed: (1) Control [no maize (Zea Mays L.) residues and no N fertilization]; (2) 15N-urea addition; (3) 15N maize leaves; (4) 15N maize leaves + urea; and (5) 15N-urea + maize straw. The decomposition of SOM and plant residues was traced by the changes of N and C in the light fraction (density < 1.80 g cm-3) during the 127 days. Urea fertilization decreased the decomposition of SOM and maize residues, as indicated by remaining N and C in the light fraction compared to soil without urea. The C decomposition was tightly coupled to that of N in the light fraction SOM. In soils with maize residues, both maize- and SOM-derived light fractions decomposed slowly with N fertilization. Soil microbial biomass N content was increased by maize residues but was unaffected by urea addition. Under low soil Nmin levels, microbes met their N demand by increasing an acquisition from accelerated decomposition of organic sources. To mine N in the Nmin limited soils, soil microbes might have directly taken up more N-containing organics and thus facilitated SOM decomposition. For such an acceleration of SOM decomposition, the presence of N uptake by living plants was especially important, which decreased the Nmin in soil and so, increased N limitation for microorganisms. We concluded that N fertilization decreases SOM decomposition and increases the efficiency of C sequestration in soil through higher portion of un-decomposed crop residues.

Introduction

Aboveground crop residues are byproducts of agriculture. One benefit of returning crop residues to soil is C sequestration and soil organic matter (SOM) formation. The higher C/N ratio of crop residues than the soil microbial biomass implies that mineral N (Nmin) availability may affect the microbial decomposition of crop residues (Sinsabaugh et al., 2013, Cyle et al., 2016, Zang et al., 2016). N fertilization may impact the efficiency of C sequestration through crop residue incorporation. Numerous studies (Recous et al., 1995, Mary et al., 1996, Henriksen and Breland, 1999, Neff et al., 2002, Potthoff et al., 2005) have suggested that high Nmin level stimulates the decomposition of plant residues and SOM. Some studies (Neff et al., 2002, Hobbie, 2005, Hobbie et al., 2012; Kaspari et al., 2008) have suggested that the effect of the Nmin level on plant residues and SOM decomposition is variable, depending on N content in residues and soil, abundances of other nutrients, organic compound's composition, N leaching and microbial community structure. N fertilization reduces microbial biomass in many ecosystems (Treseder, 2008) and decreases soil CO2 emissions (Treseder, 2008, Janssens et al., 2010, Spohn et al., 2016, Zang et al., 2016). The decrease in the Nmin content changes the decomposer community and accelerates SOM mineralization, resulting in reduced SOM accumulation (Fontaine and Barot, 2005).

The effects of soil Nmin on SOM and plant residue decomposition may be biased by the study approach. Current studies on the effects of Nmin level on SOM and plant residue decomposition have two limitations: (1) the most of these studies have been conducted in short-term incubation experiments, with mineralization dynamics deduced from CO2 efflux and Nmin changes. In the short-term, the releases of CO2 and Nmin reflect the decomposition kinetics of readily labile compounds (Gunina and Kuzyakov, 2015, Cyle et al., 2016), and thus poorly represent the complex components, which dominate plant residues and SOM. (2) In all incubation studies, the decomposition proceeds in soils without plant growth. In terrestrial ecosystems, microbial decomposition and plant nutrient uptake take place simultaneously, with yielded Nmin being removed continuously from decomposition sites.

The present paper quantified the effects of soil Nmin availability on the decomposition of SOM and pant residues in the presence of root N uptake. We hypothesized that N fertilization would decrease SOM and plant residue decomposition in soils with growing plants. Despite the fact that soil microbes preferentially use Nmin, Nmin deficiency leads to organic N uptake by microbes (Hobbie, 2005, Geisseler et al., 2009, Geisseler et al., 2010, Geisseler et al., 2012), which would facilitate N mineralization of SOM and plant residues. The increased N mineralization under low Nmin would be linked with increasing organic C mineralization (Jonasson et al., 1999, Manzoni et al., 2010). We investigated the dynamics of various soil N pools, N uptake by wheat (Triticum aestivum L.) and traced the fate of N from applied plant residues and urea fertilizer by using 15N as a tracer. The decomposition of SOM and plant residues was traced by the changes in light fraction N (LFN) and organic C (LFOC) during 127 days.

Section snippets

Experimental design

The experiment was conducted from March to July 2016 in a large rainproof shelter at the Yuzhong Experimental Station (35°51′N, 104°7′S, altitude of 1620 m above sea level) of Lanzhou University. Soil was collected from the 0–20 cm depth in a cropland with wheat and soybean (Glycine max L. Merrill) growing for four years after conversion from native C3 grassland (no C4 species). The soil was developed from loess and had silt loam texture, with a pH value of 8.38 (water: soil = 2.5). Total SOC

Wheat nitrogen uptake

Compared to control, 15N-leaves decreased the total N uptake in wheat biomass (including roots) in the early growth. However, by the time of harvest, total N uptake increased by 71% in the soil with 15N-leaves compared to the control (Fig. 1a and b). By either wheat booting or maturity stage, the total N uptake by wheat was greater in 15N-leaves plus urea and 15N-urea plus straw soils, respectively, than in 15N-leaves soil (Fig. 1a and b).

Urea slightly increased the wheat N use from the 15

Wheat nitrogen uptake

In the soil with 15N-leaves addition, the decrease in the total wheat N uptake by booting stage was ascribed to the lower Nmin availability compared to the control soil (Fig. 1a; Fig. 2d). Organic N may slightly contribute to plant N uptake (Persson and Näsholm, 2001, Näsholm et al., 2009), but the quantitative importance is negligible (Inselsbacher et al., 2010, Biernath et al., 2008, Rasmussen and Kuzyakov, 2009, Rasmussen et al., 2010). Moran-Zuloaga et al. (2015) and Huygens et al. (2016)

Acknowledgments

This study was supported by the China Natural Science Foundation programs (41571279, 41671253). We highly appreciate comments from two anonymous reviewers, which are very constructive for improving the quality of the manuscript.

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