Tooth microwear pattern in roe deer (Capreolus capreolus L.) from Chizé (Western France) and relation to food composition

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Abstract

This study was designed to correlate the dental microwear pattern in a population of roe deer (Capreolus capreolus) with seasonal dietary data. Fifty roe deer specimens from the Chizé Forest in western France provides the material of this study. The shearing facet of the second molars is digitized using a 256 level gray scale light stereomicroscope equipped with a CCD camera. Numbers and dimensions of scratches and pits are quantified using a semi-automatic protocol. Considering the population as a whole, the results are consistent with previous dental microwear analysis and suggest a browsing diet (sensu lato). In fact, the percentage of pits exceeds 50%, which is correlated with a browsing and not grazing. Furthermore, the dental microwear excludes foraging on tubers or roots. Although no significant differences are found between sexes, males from the autumn sample have a higher number of scratches on the shearing molar facets than the females. This may be correlated with the more important intake of fruits by males than females during the rutting period. The number of scratches also suggests a dietary difference between two seasonal clusters. Summer and autumnal samples have a higher frequency of highly scratched dental facets that correlate with the fruit consumption by the roe deer during these periods. Fewer dental pits were found in the roe deer sampled during summer and spring than during the other seasons. This suggests seasonal diet shifts among plant life forms with consumption of soft green leaves during the spring and summer. In winter and autumn, the roe deer feeds often on dead leaves, acorns and ivy. These food items are often consumed with sand or bark particles during the prehension of the food, this would increase the likelihood of more pits than would occur with soft semi-ligneous leaves. This seasonal dental microwear pattern has revealed a relationship between seasonal food availability and deer diets. The dental microwear analysis on this population of roe deer will help determine the paleodietary patterns of extinct ungulates.

Introduction

Quantifying the dental microwear pattern in mammals provides an indication of what foods may have been consumed. This appears to be an exceptional tool for studying diets in paleoecology. Numerous studies on extant species are necessary for extrapolating on fossil ungulate populations.

The number of pits (semi-circular scars) and scratches (elongated scars) vary with the properties of the last food items consumed during the last days before the animal’s death. In fact, the turnover of the dental microwear pattern can be on the order of days. Thus, the dental microwear pattern can yield insights into the dietary habits of the last days prior the death (Rensberger, 1978, Teaford and Oyen, 1989). The dental microwear pattern on shearing molar facets of browsing ungulates such as the giraffe (Giraffa camelopardalis), differ from those of grazers such as the wildebeest (Connochaetes gnu) by a higher percentage of pits (Solounias et al., 1988a, Solounias and Hayek, 1993b, Solounias and Semprebon, 2002). In fact, grasses and related plants leave numerous scratches because of the high concentration of silica phytoliths in their cell walls (Mac Naughton et al., 1985, Robert and Roland, 1998). Within the browsing species (sensu lato), leaf browsers such as the giraffe (G. camelopardalis) differ from the fruit browsers like the white tailed deer (Odocoileus virginianus) by a lower number of scratches on shearing molar facets (Solounias and Semprebon, 2002). Animals, such as the reindeer (Rangifer tarandus) that ingest nuts or hard inert substances such as sand have a dental wear pattern similar to browsers. The difference being in the number of pits (Solounias and Semprebon, 2002).

This study was designed to investigate the seasonal food variations among a population of roe deer (Chizé, France) from molar microwear patterns on the shearing molar facets using a new method of dental microwear quantification. The molar microwear pattern recorded is compared with the food composition of roe deer in accordance with the season and the gender.

Section snippets

Material and methods

The molar microwear pattern of 50 adult roe deer (37 males and 13 females) housed at the “Office National de la Chasse et de la Faune Sauvage” (ONCFS) of Chizé (France) were used in this study for analysis. The reserve, from which the deer had been harvested was a totally fenced oak beech forest of 26 km2, having no exchange of animals with other populations (Cibien, 1984, Cibien and Sempere, 1989, Maizeret et al., 1989). Dental specimen were ranked by gender and season of harvest (Table 1). The

Results

The population of roe deer (N=50) had a mean of 19.2 scratches, 25.5 pits and 56.1% of pits on the enamel facets (Table 1). Only 4% of the population had more than two wide scratches, while 30 and 34% of the specimen had more than four cross scratches and four large pits, respectively (Table 2). Forty percent of the total deer population had less than 17.5 scratches and 60% had between 17.5 and 29.5 scratches. No deer specimen had more than 30.0 scratches (Table 3).

No significant differences (*P

Dental microwear of the roe deer population of Chizé

The overall percentage of pits (56.1%, Table 1), the frequency of specimen having more than two wide scratches (4%, Table 2), the numbers of pits (25.5) and scratches (19.2, Table 1) on the shearing molar facets of the roe deer suggest the intake of non-abrasive and softer food items (Solounias and Semprebon, 2002). These dental microwear inferences are in according with the dietary habits of the roe deer. In fact, several stomach content analysis and field observations indicate that leaves of

Conclusions

This dental microwear analysis reveals that the roe deer mainly browses soft and non-abrasive food items. Differences of dietary habits according to the season and even the gender are revealed by some light variations of dental microwear pattern. The important fruit consumption during the summer and the autumn and the intake of ground particles are showed up by the dental microwear analysis. Thus, this dental microwear analysis using the new method is reliable, and then can be repeated and

Acknowledgements

We are grateful to Guy Van Laere and Jean-Marie Boutin of the ONCFS of Chizé for their help with data collection, to Patrick Duncan and Nathalie Pettorelli for their help and knowledge of roe deer, to Pierre Voisin of the “Service Interdisciplinaire de Microscopie et d’Imagerie Scientifique”, University of Poitiers, and to Christopher Sutcliffe for critical reading of the manuscript. We thank also the two anonymous reviewers for their comments and suggestions. We acknowledge the Coltene

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